|
House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
46.97 |
8.46 °L
|
646 |
3 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:30 PM |
Notes: Alcohol Content 5.6% by volume
Beginning gravity 13.1° plato (1.053)
Ending Gravity 2.8° plato (1.011)
Bitterness Units 38
- 5 Gallon Homebrew Recipe
- Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes.
- Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
- Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
- Boil time is 90 minutes.
- Follow hopping schedule below.
- Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato (1.011 sg)
. Bottle or keg. Enjoy!
Grist:
Two-row Pale 92% 1.8 °L
Caramel 8% 60 °L
Whole Cone Hops:
Cascade - 0.5 oz. 90 minutes -
Cascade - 0.75 oz. 60 minutes
Cascade - 2 oz. 30 minutes
Cascade - 2 oz. 0 minutes |
|
|
Guinness Clone
|
Dry Stout
|
28 Litres |
1.052 |
1.014 |
4.94 |
34.2 |
40.57 °L
|
646 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/12/2025 10:19 PM |
Notes: cooled wort down with a immersion cooler down from a boil to 26°c
fermenter:
temperature was kept at 27°c the cycle lasted 17 days before Kegging.
cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink.
kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7%
overall pretty happy with the brew.
what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
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Dark Czech Lager
|
Schwarzbier
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
22.3 |
20.51 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 4:24 PM |
Notes: Single Mash at 152 for 60 mins.
Ferment at 50 for 4-5 days then increase to 60 until fermentation ends. Then lager as appropriate for time. |
|
|
American Amber 2
|
American Amber Ale
|
55 Litres |
1.053 |
1.01 |
5.69 |
30.77 |
12.23 °L
|
646 |
1 |
|
|
|
| Boil
Size: 62.98 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/10/2021 7:37 AM |
| Notes: |
|
|
Pumpkin Stout
|
Oatmeal Stout
|
11 Gallons |
1.07 |
1.014 |
7.4 |
32.58 |
27.17 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:23 AM |
| Notes: |
|
|
Scaramouche Bohemian Pilsner
|
Bohemian Pilsener
|
40 Litres |
1.042 |
1.005 |
4.89 |
32 |
4.8 °L
|
646 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
10 Litres |
1.071 |
1.007 |
8.4 |
39.32 |
20.39 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:28 AM |
| Notes: |
|
|
Third Stimulus Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.011 |
4.14 |
14.2 |
3.05 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 3/16/2021 2:05 AM |
| Notes: |
|
|
V’s Imperial Irish Red
|
Irish Red Ale
|
15.5 Gallons |
1.064 |
1.015 |
6.39 |
34.19 |
16.6 °L
|
646 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:45 PM |
| Notes: |
|
|
BrewHQ Oktoberfest Lager
|
Oktoberfest/Märzen
|
23 Litres |
1.054 |
1.011 |
5.65 |
18.67 |
9.4 °L
|
646 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/6/2020 4:26 PM |
| Notes: This represents the fourth and final 'prebuilt' recipe kit I intend to brew. Future brews will be created by building my own grain bills |
|
|
Avenger Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.017 |
5.65 |
61.63 |
5.59 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:54 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
20 Litres |
1.052 |
1.012 |
5.25 |
23.05 |
50 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:45 AM |
| Notes: |
|
|
Emac Pumpkin Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.011 |
5.93 |
21.3 |
40.66 °L
|
646 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:08 AM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
11 Gallons |
1.054 |
1.012 |
5.49 |
27.55 |
34.7 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:03 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.009 |
5.62 |
32.04 |
4.09 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:23 PM |
| Notes: |
|
|
442 Calypso
|
American Pale Ale
|
11 Gallons |
11.376 |
2.404 |
4.77 |
44.04 |
3.62 °L
|
646 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 9:07 PM |
| Notes: |
|
|
Rye Redux
|
American Pale Ale
|
11 Gallons |
1.064 |
1.021 |
5.73 |
41.46 |
9.66 °L
|
646 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:43 PM |
| Notes: |
|
|
The Kitchen Sink Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
40.48 |
6.2 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:51 PM |
| Notes: Spring Cleaning; threw in leftovers from other Beer that was accumulating in the cabinet & fridge. |
|
|
Gundo Brown Ale
|
Mild
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
17.07 |
21.09 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 3:25 PM |
| Notes: |
|
|
Grumpy Owl III
|
American Pale Ale
|
17 Litres |
1.052 |
1.012 |
5.22 |
39.9 |
5.5 °L
|
646 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:45 PM |
Notes: Actual OG: 1.052
Actual FG: 1.008
Alcohol: 5.8 %
Dry hopping after 10 days of fermentation, straight into primary without a bag.
Cold crash for 2 days at 3 C after 5 days of dry-hopping. |
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