All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NELSON IPA-4 Centennial	Specialty IPA: Rye IPA	11 Gallons	16.69	4.698	6.55	82.02	7.64 °L	673	0
Author: knelson58 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:14 PM Notes:
Rude Boy	Lambic	5 Gallons	1.052	1.013	5.08	21.27	3.97 °L	673	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 6:01 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.01	6	0	31.1 °L	673	0
Author: Keyway Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:46 AM Notes:
Rye Ipda	Specialty IPA: Rye IPA	10 Gallons	1.069	1.017	6.8	0	5.91 °L	673	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:05 PM Notes:
Belgian VII Sabro Golden	Belgian Pale Ale	5 Gallons	1.053	1.008	5.86	32.49	8.48 °L	673	0
Author: Bob1985 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 140 g Creation Date: 1/22/2021 7:24 AM Notes:
REBEL_COFFEE	Witbier	21 Litres	1.061	1.021	5.14	17.17	4.17 °L	673	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/8/2020 9:14 PM Notes: 2nd place of the 1st Hungarian Online Homebrewers Competition 30A: Spice, Herb, or Vegetable Beer
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	673	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
Luna	Witbier	5.5 Gallons	1.049	1.013	4.72	11.87	4.91 °L	673	7
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/8/2020 6:30 PM Notes: dextrose and table sugar to replace candi sugar goes it with 5 minutes left Up to 2 weeks in Primary and then bottle/keg
Ross And Team Recipe	Specialty IPA: Black IPA	20.8 Litres	1.054	1.012	5.51	63.88	28.42 °L	673	0
Author: Ross "Brew Boss" Attewell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:32 PM Notes:
No Lef.. For Me	Belgian Blond Ale	21 Litres	1.073	1.016	7.39	0	10.95 °L	673	0
Author: LukeNashville Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:50 AM Notes:
Juhlis Saur	Oud Bruin	8 Gallons	1.055	1.011	5.75	8.33	11.21 °L	673	0
Author: octopussy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 5:11 PM Notes: plus safale 05 brewed on lees 5 gallons going on the trub of old sour 1 gallon bottled 2 gallons mixed with old flanders and bottled
Flanders Red	Flanders Red Ale	23 Litres	1.056	1.01	6.03	18.92	11.82 °L	673	0
Author: johnpw01@yahoo.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 9:47 PM Notes:
Hoegaarden	Witbier	10 Gallons	1.052	1.014	5.06	13.7	3.73 °L	673	1
Author: asd Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:41 AM Notes:
Holiday Strong 2017	American Strong Ale	12 Gallons	1.073	1.024	6.43	16.02	22.61 °L	673	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:54 PM Notes: Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
2017 Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.019	7.4	94.18	28.16 °L	673	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:09 PM Notes:
#4 Sinbong Belgian Dubbel	Belgian Dubbel	10 Litres	1.068	1.014	7.15	24.06	16.83 °L	673	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:15 PM Notes: OG 1.060 FG 1.010 ABV 6.8% - 아로마 호핑 시, 홉이 과도하게 투하되어, 워트를 받아낼 때 분출구가 막히는 문제 발생. => 홉망이나 오토 사이퍼의 필요성 대두 - 몇배치간의 양조동안 수율이 조금씩 떨어졌었던 문제 원인 발견 밀러의 밀링 중에 몰트가 제대로 분쇄가 안되어, 정상적인 매슁이 되지 않았음 =>2롤러 밀의 간격 조정 및 반드시 분쇄된 맥아를 육안으로 확인 필요
Bernie 2.1	Double IPA	12.5 Gallons	1.064	1.013	6.63	169.36	4.94 °L	673	0
Author: Shag Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:25 PM Notes:
Petite Saison	Saison	5.5 Gallons	1.033	1.007	3.37	18.37	3.35 °L	673	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes: Ferment with WLP565 at ambient temperature for the first day. Wrap fermenter in electric blanket, and increasingly turn up the heat. After about a week, add the B. Brux. Allow to continue fermenting for another week before checking gravity.
Black Knight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.64	85.35	39.8 °L	673	0
Author: Nberg20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 10:35 PM Notes:
Saison/Brett Split	Saison	11 Gallons	1.057	1.014	5.61	30.31	3.45 °L	673	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:55 AM Notes: strike 163 mash 151 10:45, Boil 12:35 60 1:05 5 2:00 2:05 flameout/whirlpool 2:10 chill
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