All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.009	6.66	46.97	8.46 °L	646	3
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:30 PM Notes: Alcohol Content 5.6% by volume Beginning gravity 13.1° plato (1.053) Ending Gravity 2.8° plato (1.011) Bitterness Units 38 - 5 Gallon Homebrew Recipe - Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. - Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. - Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. - Boil time is 90 minutes. - Follow hopping schedule below. - Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato (1.011 sg) . Bottle or keg. Enjoy! Grist: Two-row Pale 92% 1.8 °L Caramel 8% 60 °L Whole Cone Hops: Cascade - 0.5 oz. 90 minutes - Cascade - 0.75 oz. 60 minutes Cascade - 2 oz. 30 minutes Cascade - 2 oz. 0 minutes
Guinness Clone	Dry Stout	28 Litres	1.052	1.014	4.94	34.2	40.57 °L	646	0
Author: Tobias-brewing-AUS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/12/2025 10:19 PM Notes: cooled wort down with a immersion cooler down from a boil to 26°c fermenter: temperature was kept at 27°c the cycle lasted 17 days before Kegging. cold crash beer before kegging and I let the kegs stay at 28°c max for 2-4 weeks before chucking in fridge to drink. kegged up and used a 75% nitrogen to 25% CO2 mix. ABV was around 4.5-4.7% overall pretty happy with the brew. what I might change next time is the length of the roasted barley steeping time to 5-10mins more as the taste is a little bit less of a smokey taste to what a normal Guinness tastes of.
Dark Czech Lager	Schwarzbier	5.5 Gallons	1.041	1.01	4.1	22.3	20.51 °L	646	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:24 PM Notes: Single Mash at 152 for 60 mins. Ferment at 50 for 4-5 days then increase to 60 until fermentation ends. Then lager as appropriate for time.
American Amber 2	American Amber Ale	55 Litres	1.053	1.01	5.69	30.77	12.23 °L	646	1
Author: Furby Boil Size: 62.98 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 11/10/2021 7:37 AM Notes:
Pumpkin Stout	Oatmeal Stout	11 Gallons	1.07	1.014	7.4	32.58	27.17 °L	646	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:23 AM Notes:
Scaramouche Bohemian Pilsner	Bohemian Pilsener	40 Litres	1.042	1.005	4.89	32	4.8 °L	646	0
Author: timbo85 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:35 AM Notes:
Awesome Recipe	Robust Porter	10 Litres	1.071	1.007	8.4	39.32	20.39 °L	646	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:28 AM Notes:
Third Stimulus Czech Pils	Bohemian Pilsener	5.5 Gallons	1.043	1.011	4.14	14.2	3.05 °L	646	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 3/16/2021 2:05 AM Notes:
V’s Imperial Irish Red	Irish Red Ale	15.5 Gallons	1.064	1.015	6.39	34.19	16.6 °L	646	0
Author: Samwhois75 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:45 PM Notes:
BrewHQ Oktoberfest Lager	Oktoberfest/Märzen	23 Litres	1.054	1.011	5.65	18.67	9.4 °L	646	1
Author: Little Brown Jug Brass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/6/2020 4:26 PM Notes: This represents the fourth and final 'prebuilt' recipe kit I intend to brew. Future brews will be created by building my own grain bills
Avenger Pale Ale	American Pale Ale	6 Gallons	1.06	1.017	5.65	61.63	5.59 °L	646	1
Author: Avenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:54 PM Notes:
Stout	Dry Stout	20 Litres	1.052	1.012	5.25	23.05	50 °L	646	0
Author: Dean and Shelle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:45 AM Notes:
Emac Pumpkin Stout	Sweet Stout	20 Litres	1.056	1.011	5.93	21.3	40.66 °L	646	1
Author: Winding Valley Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:08 AM Notes:
Coconut Porter	Robust Porter	11 Gallons	1.054	1.012	5.49	27.55	34.7 °L	646	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:03 PM Notes:
Bohemian Pils	Bohemian Pilsener	23 Litres	1.051	1.009	5.62	32.04	4.09 °L	646	0
Author: David74 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:23 PM Notes:
442 Calypso	American Pale Ale	11 Gallons	11.376	2.404	4.77	44.04	3.62 °L	646	0
Author: Badpallet Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 9:07 PM Notes:
Rye Redux	American Pale Ale	11 Gallons	1.064	1.021	5.73	41.46	9.66 °L	646	0
Author: Kirk McDerrick Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:43 PM Notes:
The Kitchen Sink Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6	40.48	6.2 °L	646	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 12:51 PM Notes: Spring Cleaning; threw in leftovers from other Beer that was accumulating in the cabinet & fridge.
Gundo Brown Ale	Mild	5.5 Gallons	1.054	1.01	5.83	17.07	21.09 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:25 PM Notes:
Grumpy Owl III	American Pale Ale	17 Litres	1.052	1.012	5.22	39.9	5.5 °L	646	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:45 PM Notes: Actual OG: 1.052 Actual FG: 1.008 Alcohol: 5.8 % Dry hopping after 10 days of fermentation, straight into primary without a bag. Cold crash for 2 days at 3 C after 5 days of dry-hopping.
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