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juhlis saur

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday March 28th 2016

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

8.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Canadian - Pale 2-Row6.25 lb Pale 2-Row	36	1.75	44%
6.25 lb	United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale	38	3.75	44%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	10.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.9%
1.50 oz	German - Smoked Malt1.5 oz Smoked Malt	37	3	0.7%
14.22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Cascade0.73 oz Cascade Hops		Leaf/Whole	5	Boil	60 min	8.33	100%
0.73 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.73 oz	Cascade (Leaf/Whole)		8.33	100%
0.73 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.45 tbsp	gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

plus safale 05 brewed on lees
5 gallons going on the trub of old sour
1 gallon bottled
2 gallons mixed with old flanders and bottled

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2016-03-28 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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