juhlis saur - Beer Recipe - Brewer's Friend

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juhlis saur

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 28th 2016
1.055
1.011
5.8%
8.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Canadian - Pale 2-Row6.25 lb Pale 2-Row 36 1.75 44%
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 44%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 10.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.9%
1.50 oz German - Smoked Malt1.5 oz Smoked Malt 37 3 0.7%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Cascade0.73 oz Cascade Hops Leaf/Whole 5 Boil 60 min 8.33 100%
0.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 tbsp gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.03 48.1
Equipment Profile Used: System Default
 
Notes

plus safale 05 brewed on lees
5 gallons going on the trub of old sour
1 gallon bottled
2 gallons mixed with old flanders and bottled

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  • Last Updated: 2016-03-28 19:22 UTC