Black Knight IPA Beer Recipe | All Grain Specialty IPA: Black IPA by Nberg20 | Brewer's Friend
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Black Knight IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday March 19th 2017
1.075
1.017
7.6%
85.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Golden Promise12.25 lb Golden Promise 37 3 81.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.3%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.19 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.18 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.98 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Knight IPA" Specialty IPA: Black IPA beer recipe by Nberg20. All Grain, ABV 7.64%, IBU 85.35, SRM 39.8, Fermentables: (Golden Promise, Rye, Midnight Wheat Malt, De-Bittered Black, Chocolate Rye) Hops: (Nugget, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 01:13 UTC
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