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Coffee Raptor

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 97.03 liters
Post Boil Size: 91.02 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday June 29th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

20.3

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.75 kg	American - Pale 2-Row - Toasted28.75 kg Pale 2-Row - Toasted	33	30	78%
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	10.2%
0.63 kg	Belgian - Biscuit0.625 kg Biscuit	35	23	1.7%
0.63 kg	Briess - Chocolate0.625 kg Chocolate	25	350	1.7%
0.63 kg	American - Caramel / Crystal 150L0.625 kg Caramel / Crystal 150L	33	150	1.7%
1.25 kg	American - Victory1.25 kg Victory	34	28	3.4%
0.56 kg	Gladfield - Roast Barley0.56 kg Roast Barley - (late boil kettle addition)	32.7	507	1.5%
0.68 kg	United Kingdom - Black Patent0.68 kg Black Patent	27	525	1.8%
36.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Leaf/Whole	13	Boil	60 min	19.54	76.2%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	0.77	23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops	19.54	76.2%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	0.77	23.8%
105 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 kg	lacto		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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