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Maximum147

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9382 calories (Per 20L)
Carbs: 822 g (Per 20L)

Created: Friday February 25th 2022

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

52.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	95.2%
0.25 kg	Munich Malt0.25 kg Munich Malt	36.8	7.87	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	First Wort at 81 °C	60 min	40.41	20%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Pellet	10	Boil at 95 °C	5 min	8.08	30%
20 g	Yakima Chief Hops - Amarillo20 g Amarillo Hops	Pellet	10	Whirlpool at 95 °C	15 min	3.9	20%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Dry Hop at 20 °C	Day 5		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	40.41	20%
50 g	Yakima Chief Hops - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	11.98	50%
30 g	Ahtanum (Pellet) 30 g Ahtanum (Pellet) Hops		30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	20 °C	66 °C	75 min
17 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
3.37 ml	Lactic acid	Water Agt	Mash	1 hr.
0.38 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 119.1 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Perfil Ale pale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	70	135	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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