|
Brut IPA
|
American IPA
|
23 Gallons |
1.049 |
1.012 |
4.97 |
21.49 |
3.04 °L
|
676 |
1 |
|
|
|
| Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:04 PM |
| Notes: Add yeast nutrient to boil and half way thru fermentation. |
|
|
Franken Pumpkin
|
American Amber Ale
|
24.6 Litres |
1.061 |
1.019 |
5.49 |
11.21 |
11.68 °L
|
676 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/15/2022 3:28 AM |
| Notes: |
|
|
Jimothys Biscuit Ale
|
American Brown Ale
|
55 Litres |
1.045 |
1.009 |
4.7 |
14.07 |
13.57 °L
|
676 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:20 AM |
| Notes: soften/ break down oats in hot water before adding to Mash |
|
|
Imperial Stout
|
Imperial Stout
|
52 Litres |
1.104 |
1.026 |
10.29 |
0 |
50 °L
|
676 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:39 AM |
| Notes: |
|
|
Golden Stout 4.1
|
American Stout
|
5.5 Gallons |
1.071 |
1.021 |
6.58 |
22.24 |
25.69 °L
|
676 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.0 oz |
Creation
Date: 12/17/2021 9:33 PM |
| Notes: |
|
|
Amber Spring
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.76 |
75.34 |
16 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:05 PM |
| Notes: |
|
|
Six Pieces Chocolate Cake Stout BBC
|
Imperial Stout
|
62 Gallons |
1.08 |
1.017 |
8.38 |
70.43 |
39 °L
|
676 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:50 PM |
| Notes: |
|
|
Black Tarnation
|
Imperial Stout
|
5 Gallons |
1.109 |
1.016 |
12.17 |
0 |
50 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:25 PM |
| Notes: |
|
|
Nautical Squirrel Stout
|
American Porter
|
23 Litres |
1.068 |
1.018 |
7.03 |
43.52 |
49.45 °L
|
676 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:29 AM |
| Notes: |
|
|
Founders Porter Clone
|
American Porter
|
20.8 Litres |
1.063 |
1.019 |
5.75 |
58.72 |
38.6 °L
|
676 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:58 AM |
| Notes: |
|
|
I Hate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.83 |
43.93 |
39.21 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 9:50 PM |
| Notes: Toast half the oatmeal in a pan on the stove until it becomes aromatic |
|
|
Coconut Porter (small Batch)
|
American Porter
|
5 Litres |
1.047 |
1.009 |
5.08 |
39.65 |
30.96 °L
|
676 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 1 sugar tablet per bottle |
Creation
Date: 8/20/2018 8:42 AM |
Notes: Pre boil gravity 13.4
Post boil gravity before dilution 19
After dilution 12
Final gravity 6.2
This recipe uses Crystal 95L, this is not a drop down option on Brewer's Friend.
Needs more coconut |
|
|
BrewLab Porter
|
American Porter
|
7 Gallons |
1.073 |
1.014 |
7.73 |
37.45 |
37.73 °L
|
676 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:59 PM |
| Notes: 5.5oz corn sugar per 6.5 gal priming sugar (2.3 vol) |
|
|
Warrior/007 NEIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.93 |
47.72 |
4.84 °L
|
676 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:44 PM |
| Notes: |
|
|
Vanilla Bourbon Porter
|
American Porter
|
5 Gallons |
1.072 |
1.024 |
6.27 |
29.04 |
32.43 °L
|
676 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:22 AM |
Notes: Primary for 14 days, rack to secondary for 14 days.
2g CalCl2/5gal
2g CaSO4/5gal |
|
|
MoIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.038 |
3.53 |
69.23 |
6.23 °L
|
676 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2018 11:40 AM |
| Notes: Added harvested Saison 3711 yeast to the US-05 starter |
|
|
Nor' Easter IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
91.94 |
4.71 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 5:57 PM |
| Notes: |
|
|
Soul Collector
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
64.61 |
7.79 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 PM |
| Notes: |
|
|
SMASH 777
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
48.56 |
4.65 °L
|
676 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:24 PM |
Notes: Reused yeast from Blue Moon Clone.
9.5", 7.5gals at 13.9 brix / 1.056 |
|
|
House Porter
|
American Porter
|
6 Gallons |
1.055 |
1.015 |
5.23 |
39.41 |
31.56 °L
|
676 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 2:48 PM |
| Notes: |
|
|
|
|