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Jimothys Biscuit Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.435 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday May 8th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

14.1

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Gladfield - Big O, Malted Oats500 g Big O, Malted Oats	27.5	2.28	3.8%
1.50 kg	Gambrinus - Honey Malt1.5 kg Honey Malt	37	25	11.5%
5 kg	Joe White - Caramalt5 kg Caramalt	34.5	21.17	38.5%
6 kg	Joe White - Vienna Malt6 kg Vienna Malt	35.9	3.37	46.2%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	11.81	50%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	10 min	2.27	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	11.81	50%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	2.27	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Sparge	55 °C	65 °C	65 min
Starting Mash Thickness: 55 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean		Flavor	Primary	1 days
100 g	golden syrup		Other	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

soften/ break down oats in hot water before adding to Mash

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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