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House Porter

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Wednesday November 16th 2016
1.055
1.015
5.23%
39.41
31.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
16 oz American - Victory16 oz Victory 34 28 7.5%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 7.5%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.7%
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 60 min 28.28 40%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.6 Boil 15 min 11.13 60%
2.5 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Porter, ABV 5.23%, IBU 39.41, SRM 31.56, Fermentables: (Pale 2-Row, Chocolate, Victory, Caramel / Crystal 60L, Flaked Barley, Special B) Hops: (Amarillo, Willamette)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 18:34 UTC
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