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House Porter

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 16th 2016
1.055
1.015
5.2%
39.4
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
16 oz American - Victory16 oz Victory 34 28 7.5%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 7.5%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.7%
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Boil 60 min 28.28 40%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.6 Boil 15 min 11.13 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"House Porter" American Porter beer recipe by Brewer #55577. All Grain, ABV 5.23%, IBU 39.41, SRM 31.56, Fermentables: (Pale 2-Row, Chocolate, Victory, Caramel / Crystal 60L, Flaked Barley, Special B) Hops: (Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 18:34 UTC