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I Hate Oatmeal stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday March 24th 2016

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

43.9

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	5.3%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	75.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.6%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	5	First Wort	0 min	19.36	50%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	5	Boil	30 min	24.57	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Leaf/Whole)		43.93	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	155 °F	60 min
	hit 7.5gal target	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
2g gypsum 2g epsom salt 4g calcium chloride 10g chalk 5g baking soda 8ml lactic acid 100.0 5.5 38.5 54.2 53.3 171.987 5.48 pH
Mash Chemistry and Brewing Water Calculator

Notes

Toast half the oatmeal in a pan on the stove until it becomes aromatic

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-30 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Hate Oatmeal stout

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