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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt |
$ 1.79 / lb $ 8.95 |
37 | 5 | 30.3% |
| 6.50 lb | Weyermann - Oak Smoked Wheat Malt6.5 lb Oak Smoked Wheat Malt |
$ 1.79 / lb $ 11.64 |
38 | 2 | 39.4% |
| 5 lb | Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley |
$ 2.49 / lb $ 12.45 |
35 | 2.7 | 30.3% |
| 16.50 lbs / $ 33.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Homegrown2.5 oz Homegrown Hops |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 5.5 | Boil | 60 min | 37.56 | 83.3% |
| 0.50 oz | Homegrown0.5 oz Homegrown Hops | Leaf/Whole | 5.5 | Aroma | 15 min | 3.73 | 16.7% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Homegrown (Leaf/Whole) 2.9999999931377 oz Homegrown (Leaf/Whole) Hops |
$ 0.00 / g $ 0.00 |
41.29 | 100% |
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.5 qt | Strike | 163 °F | 153 °F | 60 min | |
| 8.1 qt | Sparge | 169 °F | 169 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.70 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| 1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| 1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.37 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
New recipe without using the British Peated Malt this time.
5.0 lbs Cherrywood Smoked Malt
6.5 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389)
5.0 lbs. Weyermann Beech Smoked Malt
0.5 pounds of rice hulls
2.5 oz. Homegrown hops. (60 mins.) 1st, using 5.5% alpha acid as an estimate.
0.5 oz. Homegrown hops (15 mins.) 2nd, using 5.5% alpha acid as an estimate.
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, and 143.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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