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Imperial Stout Voss Gjernes

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

75.1

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Munich9 lb Munich	37	6	48.2%
6.50 lb	German - Pale Ale6.5 lb Pale Ale	39	2.3	34.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.4%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	4%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4%
0.33 lb	German - Carafa III0.33 lb Carafa III	32	535	1.8%
0.33 lb	United Kingdom - Chocolate0.33 lb Chocolate	34	425	1.8%
18.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	30 min	64.02	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	10 min	4.03	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.05	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	64.02	50%
1 oz	Liberty (Pellet)	4.03	25%
1 oz	Cascade (Pellet)	7.05	25%
4 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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