View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

apa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday August 9th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

38.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	89.1%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.8%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.5%
0.01 kg	German - Carafa I0.01 kg Carafa I	32	340	0.2%
5.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	14.11	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.13	5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	6.82	7.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	5.86	7.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	8 days		12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.93	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	17.99	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 28 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-13 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!