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PB Trappist Single v2 (recipe #10)

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 113 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)

Created: Wednesday August 21st 2019

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

35.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
73 lb	Belgian - Pale Ale73 lb Pale Ale	38	3.4	44.8%
73 lb	Belgian - Pilsner73 lb Pilsner	37	1.6	44.8%
17 lb	Corn Sugar - Dextrose17 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.4%
163 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 oz	Tettnanger26 oz Tettnanger Hops	Pellet	3.5	Boil	60 min	18.84	39.4%
20 oz	Tettnanger20 oz Tettnanger Hops	Pellet	3.5	Boil	20 min	8.77	30.3%
20 oz	Styrian Goldings20 oz Styrian Goldings Hops	Pellet	3.2	Boil	20 min	8.02	30.3%
66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 oz	Tettnanger (Pellet)	27.61	69.7%
20 oz	Styrian Goldings (Pellet)	8.02	30.3%
66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.48 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80 gal strike water (60 in contact with mash), 50 ml 88% lactic acid Target Strike Temp = 163F 35 g Ca carbonate, 35 g gypsum in mash 65 gal sparge water, 40 ml 88% lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

target pre-boil gravity 1.036 (9.0 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 06:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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