PB Trappist Single v2 (recipe #10) - Beer Recipe - Brewer's Friend

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PB Trappist Single v2 (recipe #10)

142 calories 11.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 113 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Wednesday August 21st 2019
1.044
1.006
5.0%
35.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb Belgian - Pale Ale73 lb Pale Ale 38 3.4 44.8%
73 lb Belgian - Pilsner73 lb Pilsner 37 1.6 44.8%
17 lb Corn Sugar - Dextrose17 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.4%
163 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Tettnanger26 oz Tettnanger Hops Pellet 3.5 Boil 60 min 18.84 39.4%
20 oz Tettnanger20 oz Tettnanger Hops Pellet 3.5 Boil 20 min 8.77 30.3%
20 oz Styrian Goldings20 oz Styrian Goldings Hops Pellet 3.2 Boil 20 min 8.02 30.3%
66 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 gal strike water (60 in contact with mash), 50 ml 88% lactic acid
Target Strike Temp = 163F
35 g Ca carbonate, 35 g gypsum in mash
65 gal sparge water, 40 ml 88% lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.48 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.98 gal (407.9 qt). Suggest reducing initial water volume to 10.68 gal (42.71 qt) and adding 89.98 gal (359.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.7 gal (262.8 qt). Suggest reducing strike water volume to 0.32 gal (1.28 qt) and adding 53.7 gal (214.8 qt) sparge/top-off. 54.02 216.1  
Strike water volume at mash thickness of 1.48 qt/lb 54.02 216.1  
Mash volume with grains 65.7 262.8  
Grain absorption losses -18.25 -73  
Remaining sparge water volume (equipment estimates 65.13 g | 260.5 qt) 77.48 309.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.65 g | 402.6 qt) 113 452  
Volume increase from sugar/extract (late additions) 1.32 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil Volume (equipment estimates 98 g | 392 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 98 392  
Total: 131.5 526
Equipment Profile Used: System Default
 
Notes

target pre-boil gravity 1.036 (9.0 brix)
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil

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  • Last Updated: 2019-08-22 06:02 UTC