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Angry Farmer

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.417 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

28.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	The Swaen - Swaen Pilsner7 kg Swaen Pilsner	38	2	47.6%
4 kg	Muntons - Maris Otter4 kg Maris Otter	38	2.3	27.2%
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	34	7.6	6.8%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	6.8%
1 kg	The Swaen - BlackSwaen Honey Biscuit1 kg BlackSwaen Honey Biscuit	36.8	30	6.8%
700 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.8%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	60 min	28.78	25%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		21.4%
60 g	Perle60 g Perle Hops	Pellet	8.2	Boil	0 min		21.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days		10.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	1 days		10.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	1 days		10.7%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	28.78	46.4%
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops		21.4%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		10.7%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		10.7%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		10.7%
280 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Irish Moss	Fining	Mash	0 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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