WYO NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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WYO NEIPA

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 30th 2021
1.054
1.014
5.2%
30.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pilsner7.8 lb Pilsner 37 1.8 63.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.3%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.2 Boil 10 min 16.28 5.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 30 min 8.99 11.8%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 6.2 Whirlpool at 170 °F 30 min 5.07 11.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 15 min 11.8%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 6.2 Whirlpool at 170 °F 15 min 11.8%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 23.5%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 6.2 Dry Hop 4 days 23.5%
17 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.055


Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150

Chalk CaCO3 0 grams

Baking Soda NaHCO3 0 grams

Gypsum CaSO4 5 grams add 1.25 tsp

Calcium Chloride CaCl2 7.5 grams add 2.21 tsp

Epsom Salt MgSO4 0.5 grams add 0.11 tsp

Canning Salt NaCl 0 grams

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 21:12 UTC
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