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RIPAL GOLDEN ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

14.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.19 kg	Patagonia - Patagonia Pale ale3.192 kg Patagonia Pale ale	36.8	2.9	70%
0.46 kg	German - CaraHell0.456 kg CaraHell	34	11	10%
0.46 kg	Patagonia - Patagonia Vienna0.456 kg Patagonia Vienna	37	2.9	10%
0.46 kg	BA Malt - Wheat Malt0.456 kg Wheat Malt	38	2	10%
4.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.70 g	El Dorado8.7 g El Dorado Hops	Pellet	15.7	Boil	1 min	0.59	18.6%
7.50 g	Calypso7.5 g Calypso Hops	Pellet	13	Boil	15 min	4.86	16%
9.28 g	Centennial9.28 g Centennial Hops	Pellet	10	Boil	55 min	9.11	19.8%
10.67 g	Calypso10.665 g Calypso Hops	Pellet	13	Dry Hop at 16 °C	3 days		22.8%
10.67 g	Citra10.665 g Citra Hops	Pellet	11	Dry Hop at 16 °C	3 days		22.8%
46.81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.70 g	El Dorado (Pellet) 8.7 g El Dorado (Pellet) Hops	0.59	18.6%
18.17 g	Calypso (Pellet) 18.165 g Calypso (Pellet) Hops	4.86	38.8%
9.28 g	Centennial (Pellet) 9.28 g Centennial (Pellet) Hops	9.11	19.8%
10.67 g	Citra (Pellet) 10.665 g Citra (Pellet) Hops		22.8%
46.81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	76 °C	68 °C	60 min
12 L	Sparge	76 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Water Agt	Boil	55 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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