RIPAL GOLDEN ALE - Beer Recipe - Brewer's Friend

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RIPAL GOLDEN ALE

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday July 5th 2020
1.047
1.007
5.3%
14.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.19 kg Patagonia - Patagonia Pale ale3.192 kg Patagonia Pale ale 36.8 2.9 70%
0.46 kg German - CaraHell0.456 kg CaraHell 34 11 10%
0.46 kg Patagonia - Patagonia Vienna0.456 kg Patagonia Vienna 37 2.9 10%
0.46 kg BA Malt - Wheat Malt0.456 kg Wheat Malt 38 2 10%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 g El Dorado8.7 g El Dorado Hops Pellet 15.7 Boil 1 min 0.59 18.6%
7.50 g Calypso7.5 g Calypso Hops Pellet 13 Boil 15 min 4.86 16%
9.28 g Centennial9.28 g Centennial Hops Pellet 10 Boil 55 min 9.11 19.8%
10.67 g Calypso10.665 g Calypso Hops Pellet 13 Dry Hop at 16 °C 3 days 22.8%
10.67 g Citra10.665 g Citra Hops Pellet 11 Dry Hop at 16 °C 3 days 22.8%
46.81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Water Agt Boil 55 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 76 °C 68 °C 60 min
12 L Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.9
Mash volume with grains 3.5
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 30.2 L) 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 33.3  
Equipment Profile Used: System Default
"RIPAL GOLDEN ALE" Blonde Ale beer recipe by thesety. All Grain, ABV 5.28%, IBU 14.56, SRM 4.45, Fermentables: (Patagonia Pale ale, CaraHell, Patagonia Vienna, Wheat Malt) Hops: (El Dorado, Calypso, Centennial, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 01:05 UTC