|
Savan DIPA #4
|
American IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.54 |
52.96 |
10.21 °L
|
705 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:18 PM |
| Notes: |
|
|
Bandymas Nr. 64 ETALONAS
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.05 |
68.96 |
4.12 °L
|
705 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/16/2023 6:03 PM |
| Notes: |
|
|
Mark's Retirement West Coast IPA
|
American IPA
|
35 Gallons |
1.076 |
1.018 |
7.72 |
62.3478 |
7.35 °L
|
705 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:39 PM |
| Notes: |
|
|
Stone Sublimely Self-righteous Ale
|
Specialty IPA: Black IPA
|
20 Gallons |
1.085 |
1.02 |
8.48 |
79.8 |
34.74 °L
|
705 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:52 AM |
Notes: Water/grain ratio 2.84/1
60 min mash at 148
90 min boil
Add chinook at start of boil
Add amarillo and simcoe at whirlpool
Yeast: English ale strain (wlp007 or wlp002)
Ferment at 22c/72f until 1.012 SG
Chill to 62f for 24 hours and rack off yeast
Dry hop 36 hours then chill to 1c & hold for 10 days
Ibu: 85
Og:1.08
Tg: 1.014
Abv: 8.7% |
|
|
Ethan IPA
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.56 |
37.81 |
6.74 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/28/2021 11:34 PM |
| Notes: |
|
|
Oslo Hoppiness Is A Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.76 |
67.24 |
8.34 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.25333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:31 AM |
Notes: From Brewing Classic Styles
Mash in with 3.75 gallons of water. |
|
|
All IPA's Matter
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.017 |
6.2 |
85.89 |
30.78 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:21 AM |
| Notes: |
|
|
Restebrygg2
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.73 |
68.66 |
5.51 °L
|
705 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 5/3/2020 5:41 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
155 Gallons |
1.057 |
1.01 |
6.12 |
66.84 |
7.93 °L
|
705 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:13 PM |
| Notes: |
|
|
Two Hearted American IPA
|
American IPA
|
20 Litres |
1.067 |
1.015 |
6.72 |
68.63 |
7.67 °L
|
705 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/2/2020 9:32 AM |
| Notes: |
|
|
Boys To The Yard IPA
|
American IPA
|
11 Gallons |
1.087 |
1.03 |
7.49 |
83.34 |
5.14 °L
|
705 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:24 AM |
| Notes: |
|
|
Crush The Industry (Hop Hammer Clone)
|
American IPA
|
23 Litres |
1.072 |
1.012 |
7.89 |
223.54 |
7.27 °L
|
705 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:48 PM |
| Notes: |
|
|
Find Your Way Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
57.17 |
6.13 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 12:50 AM |
| Notes: |
|
|
Slightly Modified Elvis Juice
|
American IPA
|
10 Litres |
1.072 |
1.014 |
7.66 |
61.47 |
10.47 °L
|
705 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:59 AM |
| Notes: Estimated Pre-Boil OG: 1045 |
|
|
No Juice Til Brooklyn
|
American IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.48 |
62.27 |
6.33 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 9:33 PM |
| Notes: |
|
|
After Midnight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
88.81 |
31.94 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 4:35 AM |
| Notes: |
|
|
Bad Rubber Band CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.068 |
1.016 |
6.78 |
72.72 |
25.9 °L
|
705 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:00 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
71.32 |
7.15 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:46 AM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.87 |
56.34 |
3.84 °L
|
705 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:12 PM |
| Notes: |
|
|
Subtle Shift In Emphasis
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
128.01 |
4.18 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 3:17 PM |
| Notes: |
|
|
|
|