Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Chinook7 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
72.62 |
38% |
|
1.80 oz |
Amarillo1.8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
2.9 |
9.8% |
|
1.80 oz |
Simcoe1.8 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
4.28 |
9.8% |
|
7.80 oz |
Amarillo7.8 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
42.4% |
|
18.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Chinook (Pellet) 6.999999983988 oz Chinook (Pellet) Hops |
|
72.62 |
38% |
|
9.60 oz |
Amarillo (Pellet) 9.5999999780407 oz Amarillo (Pellet) Hops |
|
2.9 |
52.2% |
|
1.80 oz |
Simcoe (Pellet) 1.7999999958826 oz Simcoe (Pellet) Hops |
|
4.28 |
9.8% |
|
18.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.4 gal |
|
Strike |
153 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.36 qt/lb
Starting Grain Temp:
148 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Water/grain ratio 2.84/1
60 min mash at 148
90 min boil
Add chinook at start of boil
Add amarillo and simcoe at whirlpool
Yeast: English ale strain (wlp007 or wlp002)
Ferment at 22c/72f until 1.012 SG
Chill to 62f for 24 hours and rack off yeast
Dry hop 36 hours then chill to 1c & hold for 10 days
Ibu: 85
Og:1.08
Tg: 1.014
Abv: 8.7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-02 03:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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