Stone sublimely self-righteous ale - Beer Recipe - Brewer's Friend

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Stone sublimely self-righteous ale

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday July 3rd 2021
1.085
1.020
8.5%
79.8
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 90.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.5%
3.20 lb Weyermann - Carafa Special Type III3.2 lb Carafa Special Type III 29.9 525 4.8%
66.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Chinook7 oz Chinook Hops Pellet 13 Boil 90 min 72.62 38%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.9 9.8%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.28 9.8%
7.80 oz Amarillo7.8 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 42.4%
18.40 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.8 gal (111.22 qt). Suggest reducing strike water volume to 6.7 gal (26.82 qt) and adding 15.8 gal (63.22 qt) sparge/top-off. 22.51 90  
Strike water volume at mash thickness of 1.36 qt/lb 22.51 90  
Mash volume with grains (equipment estimates 17.67 g | 70.7 qt) 27.8 111.2  
Grain absorption losses -8.28 -33.1  
Remaining sparge water volume 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 10.14 40.5  
Going into fermentor 20 80  
Total: 30.53 122.1
Equipment Profile Used: System Default
 
Notes

Water/grain ratio 2.84/1
60 min mash at 148
90 min boil
Add chinook at start of boil
Add amarillo and simcoe at whirlpool
Yeast: English ale strain (wlp007 or wlp002)
Ferment at 22c/72f until 1.012 SG
Chill to 62f for 24 hours and rack off yeast
Dry hop 36 hours then chill to 1c & hold for 10 days

Ibu: 85
Og:1.08
Tg: 1.014
Abv: 8.7%

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  • Last Updated: 2022-07-02 03:17 UTC