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Bad Rubber Band CDA

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Thursday November 2nd 2017
1.068
1.016
6.78%
72.72
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 72.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.6%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.9%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.9%
30.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 53.09 33.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 19.62 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 1 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hopback 1 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 154 °F 60 min
4 gal Sparge 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 785 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bad Rubber Band CDA" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.78%, IBU 72.72, SRM 25.9, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 80L, Flaked Oats) Hops: (CTZ, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 19:43 UTC
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