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BORONEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday August 13th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

38.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	38.1	2.81	73.2%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.2%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	8.5%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Amarillo52 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	38.59	12.6%
52 g	Amarillo52 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	0 min		12.6%
34 g	Citra34 g Citra Hops	Pellet	11	Boil at 82 °C	0 min		8.3%
34 g	Cascade34 g Cascade Hops	Leaf/Whole	7	Boil at 82 °C	0 min		8.3%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.3%
102 g	Citra102 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 18 °C	3 days		24.8%
52 g	Cascade52 g Cascade Hops	Leaf/Whole	7	Dry Hop at 4 °C	4 days		12.6%
52 g	Mosaic52 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 4 °C	4 days		12.6%
412 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
104 g	Amarillo (Pellet) 104 g Amarillo (Pellet) Hops	38.59	25.2%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops		8.3%
86 g	Cascade (Leaf/Whole) 86 g Cascade (Leaf/Whole) Hops	0	20.9%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops		8.3%
102 g	Citra (Leaf/Whole) 102 g Citra (Leaf/Whole) Hops		24.8%
52 g	Mosaic (Leaf/Whole) 52 g Mosaic (Leaf/Whole) Hops		12.6%
412 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	lactose	Spice	Mash	1 hr.
150 g	Cacao Nibs	Flavor	Secondary	1 hr.
1,500 g	Grapefruit Peel	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 123.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2021-08-13 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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