BORONEIPA - Beer Recipe - Brewer's Friend

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BORONEIPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday August 13th 2021
1.071
1.013
7.5%
38.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 73.2%
1 kg German - Carapils1 kg Carapils 35 1.3 12.2%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 8.5%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Amarillo52 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 38.59 12.6%
52 g Amarillo52 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 12.6%
34 g Citra34 g Citra Hops Pellet 11 Boil at 82 °C 0 min 8.3%
34 g Cascade34 g Cascade Hops Leaf/Whole 7 Boil at 82 °C 0 min 8.3%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
102 g Citra102 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 18 °C 3 days 24.8%
52 g Cascade52 g Cascade Hops Leaf/Whole 7 Dry Hop at 4 °C 4 days 12.6%
52 g Mosaic52 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 4 °C 4 days 12.6%
412 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Spice Mash 1 hr.
150 g Cacao Nibs Flavor Secondary 1 hr.
1,500 g Grapefruit Peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 27
Going into fermentor 27
Total: 41.1  
Equipment Profile Used: System Default
"BORONEIPA" English IPA beer recipe by Anonymous. All Grain, ABV 7.5%, IBU 38.59, SRM 5.28, Fermentables: (BEST Pale ale, Carapils, Wheat, Oat Malt) Hops: (Amarillo, Citra, Cascade, Mosaic) Other: (lactose, Cacao Nibs, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 05:57 UTC