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Accidentalis RedryePAalis

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cholly
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday March 23rd 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

95.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.1%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2%
2 oz	Belgian - Special B2 oz Special B	34	115	1%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	12.1%
1 lb	American - Rye1 lb Rye	38	3.5	8.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	80 min	27.16	13.2%
0.80 oz	Falconer's Flight0.8 oz Falconer's Flight Hops	Pellet	10	Boil	40 min	22.6	21.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	12.37	13.2%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	22 min	20.71	26.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	15 min	12.48	26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.16	13.2%
3.30 oz	Falconer's Flight (Pellet)	68.16	86.9%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Total water: 9.5 gal
4.75 Gallons strike @ 167 F
Grain absorption: 1.5 gal
Mash: 4.75 gal / Sparge: 4.25 gal @ 180 F
Into kettle: 7 gal / Into fermentor: 5 gal
NOTE: Dumped ~0.75 gallons sweet wort - refine calculations of tun and boil off!

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2015-04-29 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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