Accidentalis RedryePAalis - Beer Recipe - Brewer's Friend

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Accidentalis RedryePAalis

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cholly
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 23rd 2015
1.056
1.013
5.7%
95.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
2 oz Belgian - Special B2 oz Special B 34 115 1%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 12.1%
1 lb American - Rye1 lb Rye 38 3.5 8.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 80 min 27.16 13.2%
0.80 oz Falconer's Flight0.8 oz Falconer's Flight Hops Pellet 10 Boil 40 min 22.6 21.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 12.37 13.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 22 min 20.71 26.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 15 min 12.48 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Total water: 9.5 gal
4.75 Gallons strike @ 167 F
Grain absorption: 1.5 gal
Mash: 4.75 gal / Sparge: 4.25 gal @ 180 F
Into kettle: 7 gal / Into fermentor: 5 gal
NOTE: Dumped ~0.75 gallons sweet wort - refine calculations of tun and boil off!

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  • Last Updated: 2015-04-29 02:01 UTC