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Headless Horseman Pumpkin Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex Brewery
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

19.0

SRM (morey):

29.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	55%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	15%
1 lb	Peated Malt1 lb Peated Malt	38	2.5	5%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	15%
2 lb	United Kingdom - Brown2 lb Brown	32	65	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	45 min	19.01	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		19.01	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	ginger	Spice	Boil	1 hr.
2 tbsp	allspice	Spice	Boil	1 hr.
2 oz	nutmeg	Spice	Boil	1 hr.
1 tsp	cinnamon	Spice	Boil	1 hr.
45 oz	Roasted Canned Pumpkin	Flavor	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Leander, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	17	0	2	21	75
Mash Chemistry and Brewing Water Calculator

Notes

45 oz canned pumpkin roasted at 350 for 30 minutes. Add to mash, along with amylase enzyme, and 1 lb rice hulls.

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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