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Big maple

491 calories 33.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.63 gallons
Post Boil Size: 10.13 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 491 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday November 21st 2018
1.148
1.016
17.4%
0.0
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Lakes Malting - 2 Row Pale malt25 lb 2 Row Pale malt 38 3.5 37.3%
15 lb American - Dark Chocolate15 lb Dark Chocolate 29 420 22.4%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 22.4%
12 lb Maple Syrup12 lb Maple Syrup - (late boil kettle addition) 30 35 17.9%
67 lbs / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
3 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 640 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Aurora 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 43 45 71 85.7
Mash Chemistry and Brewing Water Calculator
"Big maple" Imperial Stout beer recipe by Ricko78717. All Grain, ABV 17.41%, IBU 0, SRM 50, Fermentables: (2 Row Pale malt, Dark Chocolate, Roasted Barley, Maple Syrup)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-26 19:27 UTC
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