Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout 5pts

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday October 21st 2016
1.062
1.014
6.31%
27.4
40.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 69.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 9.9%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.9%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 5.9%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 5.9%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 3%
50.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 7.6 Boil 60 min 27.4 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.5 gal -- 148 °F --
-- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 863 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.31%, IBU 27.4, SRM 40.06, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 10L, Caramel / Crystal 80L, Dark Chocolate, Black Malt) Hops: (Challenger)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-01 14:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/