Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Challenger4 oz Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
27.4 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Challenger (Pellet) 3.9999999908503 oz Challenger (Pellet) Hops |
|
27.4 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 gal |
|
-- |
-- |
148 °F |
-- |
|
|
|
-- |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Oatmeal Stout 5pts" Oatmeal Stout beer recipe by Jameswoody. All Grain, ABV 6.31%, IBU 27.4, SRM 40.06, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 10L, Caramel / Crystal 80L, Dark Chocolate, Black Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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