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Brew!
Jameswoody
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.3% | |
| 5 lb | Flaked Oats | 33 | 2.2 | 9.9% | |
| 3 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
| 3 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.9% | |
| 3 lb | American - Dark Chocolate | 29 | 420 | 5.9% | |
| 1.50 lb | American - Black Malt | 28 | 500 | 3% | |
| 50.5 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Challenger | Pellet | 7.6 | Boil | 60 min | 27.4 | 100% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 15.5 gal | -- | 148 °F | -- | |
| -- | 168 °F | -- | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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