Oatmeal Stout 5pts - Beer Recipe - Brewer's Friend

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Oatmeal Stout 5pts

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 21st 2016
1.062
1.014
6.3%
27.4
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 69.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 9.9%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.9%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 5.9%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 5.9%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 3%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 7.6 Boil 60 min 27.4 100%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal -- -- 148 °F --
-- -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.98 gal (91.91 qt). Suggest reducing initial water volume to 7.96 gal (31.84 qt) and adding 10.98 gal (43.91 qt) sparge/top-off. 18.94 75.8  
Strike water volume at mash thickness of 1.5 qt/lb 18.94 75.8  
Mash volume with grains 22.98 91.9  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 22.25 89  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 20.6 g | 82.4 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 28.81 115.3
Equipment Profile Used: System Default
"Oatmeal Stout 5pts" Oatmeal Stout beer recipe by Jameswoody. All Grain, ABV 6.31%, IBU 27.4, SRM 40.06, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 10L, Caramel / Crystal 80L, Dark Chocolate, Black Malt) Hops: (Challenger)
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  • Last Updated: 2016-12-01 14:45 UTC