|
Saison De Lawn
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
32.41 |
5.5 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 2:26 PM |
| Notes: |
|
|
Genny Screamers
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.23 |
13.44 |
3.99 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Cane Sugar |
Priming Amount: 4z |
Creation
Date: 5/29/2013 9:06 PM |
| Notes: |
|
|
Old Northwest IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
74.43 |
8.52 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 7:13 PM |
| Notes: |
|
|
Fresh Squeezed Tangerine IPA
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.89 |
72.31 |
7.55 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:48 PM |
| Notes: |
|
|
Rother Valley 10
|
Belgian Dark Strong Ale
|
23 Litres |
1.091 |
1.021 |
9.3 |
24.76 |
25.27 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 5:58 PM |
| Notes: |
|
|
Fruit Beer Base
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.016 |
4.46 |
26.33 |
4.79 °L
|
3.3K |
11 |
|
|
Author:
|
|
carmichaelcarlos@yahoo.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:01 AM |
| Notes: |
|
|
Bakke Brygg American Stout 20 L
|
American Stout
|
20 Litres |
1.064 |
1.016 |
6.23 |
64.51 |
41.09 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 3:06 PM |
| Notes: |
|
|
Urban Farmhouse Clone (Commons Brewery, Portland, OR)
|
Clone Beer
|
5 Gallons |
1.047 |
1.012 |
4.54 |
18.6 |
3.37 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:29 PM |
| Notes: |
|
|
Studentergaarden Rød Pils
|
Vienna Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
22.37 |
13.21 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 5:38 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
19 Litres |
1.057 |
1.014 |
5.66 |
54.2 |
3.44 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:11 PM |
| Notes: |
|
|
Light Spring Rye Ale
|
American Pale Ale
|
4.25 Gallons |
1.048 |
1.012 |
4.74 |
34.62 |
6.19 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2012 2:03 PM |
| Notes: Mash at 150 for 90 minutes |
|
|
Сzech Ale
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.011 |
4.14 |
20.52 |
4.81 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:23 PM |
| Notes: |
|
|
Biére Da Baixa
|
Bière de Garde
|
60 Litres |
1.071 |
1.011 |
7.87 |
20.83 |
13.73 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 7:52 PM |
| Notes: |
|
|
Bananas Foster
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.022 |
5.25 |
20.98 |
7.2 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 8/15/2017 2:59 AM |
Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Bananas Fosteer flavoring and Dark Rum added at kegging. Will use STC 1000+ Std Ale profile.
Pitch <72°F
SP0 72°F
dh0 12 hrs
SP1 64°F
dh1 5 Days
SP2 64°F
dh2 24 hrs
SP3 70°F
dh3 48 hrs
SP4 70°F
dh4 24 hrs
SP5 36°F
dh5 10.5 days |
|
|
2-row SMaSH With CTZ Brewed 03-22-2014
|
Blonde Ale
|
11.5 Gallons |
1.051 |
1.014 |
4.79 |
25.92 |
3.38 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2014 2:06 AM |
Notes: started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg
was not sure if I really liked the CTZ but after it carbed up it tastes very good
easy drinker and cheap to brew
Cheers |
|
|
Pacific IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
94.92 |
10.19 °L
|
3.3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 3:59 PM |
| Notes: |
|
|
JB's Monster Punk IPA
|
American IPA
|
23 Litres |
1.066 |
1.012 |
7.11 |
65.96 |
6.3 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 11:37 AM |
| Notes: |
|
|
OatStraw - Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
25.79 |
21.25 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2012 6:27 PM |
| Notes: |
|
|
Oat Lager
|
American Light Lager
|
46 Gallons |
1.054 |
1.009 |
5.92 |
26.26 |
4.07 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:03 PM |
| Notes: |
|
|
CREAM ALE KVEIK
|
Cream Ale
|
19 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.37 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:54 PM |
| Notes: |
|
|
|
|