|
Saison De Lawn
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
32.41 |
5.5 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 2:26 PM |
| Notes: |
|
|
Spring Bock
|
Weizenbock
|
16 Gallons |
1.09 |
1.022 |
9 |
24.66 |
13.94 °L
|
3.3K |
4 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 12:01 AM |
Notes: Maple Syrup added at the last 8 minutes of the boil
8 oz Maple syrup added at kegging if needed, boil in 1 cup water first. |
|
|
Pineapple Sour
|
Berliner Weisse
|
23 Litres |
1.049 |
1.01 |
5.03 |
5.13 |
6.71 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:51 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
11.5 Gallons |
1.076 |
1.021 |
7.33 |
33.14 |
6.03 °L
|
3.3K |
1 |
|
|
Author:
|
|
maltosaurus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 11:52 PM |
| Notes: |
|
|
Unblended Lambic
|
Lambic
|
11 Gallons |
1.068 |
1.018 |
6.55 |
18.55 |
5.9 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 1.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:05 PM |
| Notes: Using Boil Stainless Steel Hop filter so IBU actually = 10. Use any Noble hop (fresh or aged) to total of 10 IBU max. Note Maltodextrin and Raw Flour and yeast neut added to Boil. Place in 10 Gallon De-Oaked Rum Barrel. Age 1-2 years. Another Version is to add 5 Lbs of Dried Apricots to the Barrel. Note Brett will take down to sub 1.010 so final ABV = 7.5% |
|
|
Lemon Drop Kolsch
|
Kölsch
|
10.5 Gallons |
1.055 |
1.013 |
5.44 |
30.07 |
4.61 °L
|
3.3K |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:30 PM |
| Notes: |
|
|
Good Job IPA
|
American IPA
|
5 Litres |
1.059 |
1.013 |
5.95 |
102.59 |
3.82 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: glcose |
Priming Amount: 28g |
Creation
Date: 8/13/2018 6:38 AM |
Notes: 8/9 FG. 1.028
ABV. 4.11 |
|
|
Fresh Squeezed Tangerine IPA
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.89 |
72.31 |
7.55 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 10:48 PM |
| Notes: |
|
|
OatStraw - Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
25.79 |
21.25 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2012 6:27 PM |
| Notes: |
|
|
Kveik Raspberry Wheat
|
Fruit and Spice Beer
|
5 Gallons |
1.047 |
1.009 |
4.98 |
11.81 |
3.65 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/3/2021 1:20 AM |
| Notes: |
|
|
Greenbriar Oak Stout
|
Wood-Aged Beer
|
5 Gallons |
1.065 |
1.018 |
6.22 |
58.78 |
40 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:00 PM |
Notes: Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06
2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey |
|
|
East Coast IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
5.97 |
74.91 |
9.83 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 6:32 AM |
| Notes: |
|
|
Oatmeal Cinnamon Irish Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
36.53 |
36.57 °L
|
3.3K |
1 |
|
|
Author:
|
|
hardwarehank
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:21 PM |
Notes: A slight variation of the Oatmeal Cinnamon Stout found here:
http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout
Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here:
http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/
Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark.
Starter parameters using one vial of WLP-004:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.3
Inoculation Rate: 39.0M cells/mL
Ending Cell Count: 182 billion cells
Resulting Pitch Rate: 0.61M cells / mL / °P
Changes after first batch:
* Bumping up cinnamon from 5 minutes to 15
* Bumping up black pepper from 5 minutes to 10 |
|
|
Munken
|
Strong Bitter
|
19 Litres |
1.056 |
1.013 |
5.71 |
30.86 |
11.41 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2017 4:25 PM |
Notes:
Ferment @16 13 days
Coldcrash @ 1C 2 days.
Kegg and lager 2 weeks |
|
|
Maple Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.076 |
1.02 |
7.31 |
32.38 |
21.65 °L
|
3.3K |
2 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:54 PM |
| Notes: Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water. |
|
|
2014 - 10/12 - Kölsch Bier
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.1 |
27.01 |
3.81 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 3:25 PM |
Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch.
Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer.
More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
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|
|
Сzech Ale
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.011 |
4.14 |
20.52 |
4.81 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:23 PM |
| Notes: |
|
|
Lutra Kveik Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
39.13 |
4.4 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:12 PM |
Notes: Yeast is Lutra Kveik ferm at 70F
Minerals added to 9 gal RO (used for both mash and sparge) |
|
|
Lager
|
International Pale Lager
|
19 Litres |
1.057 |
1.014 |
5.66 |
54.2 |
3.44 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:11 PM |
| Notes: |
|
|
Green Flash West Coast IPA (Clone)
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.23 |
101.62 |
9.15 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI |
Creation
Date: 1/8/2014 6:33 PM |
| Notes: |
|
|
|
|