|
Tropic Ipa
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
55.3 |
6.35 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 4:38 PM |
Notes: dry hop with citra and amarillo if ive got any left for 5 days
15 min hops got put in at 12.5 as we were yapping ollies fault |
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Green Flash West Coast IPA (Clone)
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.23 |
101.62 |
9.15 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI |
Creation
Date: 1/8/2014 6:33 PM |
| Notes: |
|
|
Light Spring Rye Ale
|
American Pale Ale
|
4.25 Gallons |
1.048 |
1.012 |
4.74 |
34.62 |
6.19 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2012 2:03 PM |
| Notes: Mash at 150 for 90 minutes |
|
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C. C. Rider - Chocolate Coffe Milk-stout
|
American Stout
|
39 Litres |
1.056 |
1.017 |
5.08 |
36.02 |
36.34 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 189.9 g |
Creation
Date: 10/9/2019 9:51 AM |
Notes: másodlagos erjesztés: 16 fokon
10 g tonkabab, 30g kávé és 50 g kakaóbab 10 percre forralás végén
30 g kávé, 50 g kakaóbab és 5 g tonkababot másodlagosba 5 napra(tinktúrában).
A kávébabot, kakaóbabot és tonkababot frissen törjük össze mozsárban.
Laktózt becukrozásnál adjuk hozzá.
0,25 vagy 0,5 kg-ot. |
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Hopstand IPA (v5): Simcoe Amarillo
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
112.31 |
4.6 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 2:49 AM |
| Notes: |
|
|
Stone Ipa Clone
|
American IPA
|
40 Litres |
1.065 |
1.015 |
6.59 |
68.94 |
6.3 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:22 PM |
| Notes: OG - 1062 - FG - 1009 - 7,22 ABV |
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|
Fruit Beer Base
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.016 |
4.46 |
26.33 |
4.79 °L
|
3.3K |
11 |
|
|
Author:
|
|
carmichaelcarlos@yahoo.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:01 AM |
| Notes: |
|
|
Bacon Lager (20L)
|
Classic Style Smoked Beer
|
21 Litres |
1.056 |
1.01 |
6.04 |
22.43 |
12.79 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 5:58 AM |
Notes: Read about No sparge:
http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/ |
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Rye Row The Wheat When You Can Hop The (Sweet) Leaf
|
Roggenbier (German Rye Beer)
|
11 Gallons |
1.063 |
1.018 |
5.94 |
135.44 |
4.8 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 12:58 PM |
Notes: All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus
Strike 170
Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days |
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Ramon's Weiss
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.006 |
5.91 |
12.55 |
3.52 °L
|
3.3K |
0 |
|
|
Author:
|
|
ramonmedeiros
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:36 PM |
Notes: Resuming mash:
Starts with 45C for fenolic rest (20 min)
Heat to 50C for protein rest (30 min)
Get 5L to decoction, 71C (15 min)
Rest main wort in 50C (15 min)
Put decoction wort back to the main, rest in 65C (30 min)
Mash out at 72C (30 min)
Fermentation:
Starts with 16C (for clove smell)banana and add 2C after the second day until 24C. |
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Light Spring Rye Pale Part 2
|
American Pale Ale
|
4 Gallons |
1.049 |
1.012 |
4.96 |
36.69 |
6.5 °L
|
3.3K |
4 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 1:21 AM |
| Notes: Mash at 151 for 90 minutes |
|
|
Mild
|
Dark Mild
|
38 Gallons |
1.042 |
1.013 |
3.84 |
15.47 |
19.2 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:35 PM |
| Notes: |
|
|
Clwb Tropicana Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.015 |
5.86 |
37.69 |
5.38 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 125.4 g |
Creation
Date: 3/28/2022 4:29 AM |
Notes: Increase fermentation temp to 21C after 4 days
Fruit to be added to secondary for 10 days after primary fermentation is complete.
-Fresh pineapple puree
-Frozen peach puree
-Frozen passionfruit puree
-Fresh mango puree
Add lactic acid to taste when racking to bottling bucket.
Tiny Rebel doesn't add oats to the mash, but I wanted a smooth and fuller mouthfeel to make the final beer a little juicier. I also wanted a slightly higher ABV than Clwb Tropica's at 5.4%
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|
Rother Valley 10
|
Belgian Dark Strong Ale
|
23 Litres |
1.091 |
1.021 |
9.3 |
24.76 |
25.27 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 5:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.007 |
4.59 |
18.35 |
4.95 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 3/21/2015 7:22 PM |
Notes: All Grain Kit - Northern Brewer
Yeast Options
Wyeast 1056
Add Orange Honey ? |
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DKN (Drop Kick Nate)
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.52 |
81.03 |
5.79 °L
|
3.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:48 PM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
71.27 |
5.74 °L
|
3.3K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 6:47 PM |
| Notes: |
|
|
Lagunitas IPA II 10gal
|
American IPA
|
11 Gallons |
1.071 |
1.019 |
6.92 |
61.63 |
9.41 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carbonate |
Priming Amount: N/A |
Creation
Date: 9/1/2012 3:18 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.14 |
43.41 |
10.1 °L
|
3.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 9/7/2019 9:42 AM |
| Notes: |
|
|
Bakke Brygg Smoked Porter 25 L
|
Other Smoked Beer
|
25 Litres |
1.067 |
1.016 |
6.71 |
44.26 |
35.04 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 3/6/2014 12:00 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP007, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham |
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