All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Gose	Gueuze	4 Gallons	1.044	1.011	4.32	11.54	4.28 °L	3.3K	0
Author: Cypress Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Dry Malt Extract Priming Amount: N/A Creation Date: 3/15/2015 2:49 PM Notes: Topped up the kettle prior to the 10-minute addition to achieve final volume. Ferment in split batches. 4 gallons at 66F (room temp) range with ale yeast for a day. Once fermentation is going, rack off 3 QT and pitch SCOBY Kombucha strain. After a week in Primary, rack off 3 QT of beer to ferment with Lacto culture. Perform blending trials to determine appropriate volumes of Beer, Kombeercha, and Lactic to achieve the desired end-product. Potentially throwing a dried Chipotle (seeds removed) into secondary a day before bottling.
1st Regt Wee Heavy Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.074	1.022	6.85	26.72	20.14 °L	3.3K	0
Author: Redleg Ed Boil Size: 7.2 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 15psi Creation Date: 1/21/2016 12:36 AM Notes: This is the Wee Heavy Scotch Ale using Jamil's Brewing Classic Styles recipe. According to the book, here are the targets: OG FG IBU SRM ABV% 60/- 1.030-35 1.010-13 10-20 9-17 2.5-3.2 70/- 1.035-40 1.010-15 10-25 9-17 3.2-3.9 80/- 1.040-54 1.010-16 15-30 9-17 3.9-5.0 SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 64° dh0: 240 (10 day ferment & cond) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° dh4: 10 (Crash, fine, and keg) SP5: 36°
Timothy Taylor's Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.013	4.07	31.6	10.03 °L	3.3K	3
Author: bhive01 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:45 PM Notes: Sources: NBs Innkeeper Clone https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Innkeeper-1527030651353.pdf?72962988641504954 https://www.wildabouthops.nz/uk_pale_ale_recipes.html https://www.themadfermentationist.com/2010/02/timothy-taylor-landlord-clone-recipe.html https://aussiehomebrewer.com/threads/recipedb-drsmurtos-landlord.29871/ Some recipes call for british crystal and melanoidin/aromatic malt. The Keg version is supposedly just golden promise and a pinch of roasted barley during the sparge (for color). Going with the crystal route the first time hoping it brings some color and sweetness.
Uerige Alt	Düsseldorf Altbier	22 Litres	1.048	1.012	4.76	52.16	9.33 °L	3.3K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:09 PM Notes:
Cranberry Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.92	27.34	6 °L	3.3K	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:29 PM Notes: I moved the carboy into the kegerator and set it to 60º. I placed the liquid yeast in there as well and waited 4 hours to pitch. I pitched about 1 hour after activating the smack pack. The next morning it appears to not be doing much. Krausen at 24 hours. 36 hours it was fermenting so well it pushed the stopper out of the carboy. Consider a yeast starter for the next batch- I may have under pitched. Fermented at 60º, at 5 days increased temp to 70º Added 2lbs pureed cranberries in a fine mesh hop bag at 8 days. Added 1/2 tsp sugar at cold crash, next time add more. I was worried that the cranberries would dye the beer red, but they did not. Cranberry taste is mild not and not at all overwhelming. Cranberries did not make the beer too harsh or bitter. ***Edit:*** On 11/29/17 I tapped the second batch of this. I used the same grain and hops bill, but used Wyeast 1056 this time and 3 pounds of pureed cranberries. I preferred the batch I made last year. 3 pounds of cranberries added too much tartness, and left a slight tannin taste . It also died the beer a nice pinkish color. I added 3/4 tsp of granulated sugar to the keg at cold crash again. It wasn't terrible, but it wasn't my best. I think I need to refocus my efforts and try making a better base beer next year. Lose the white wheat, and add some more crystal malt. This beer is lacking something to balance the cranberry and hide the tannins, and I'm not sure that I would really enjoy the base beer without the cranberry. It's also worth considering reducing or removing the bittering hops altogether if I continue to use pureed cranberry. *In reading the Oct/Nov 2017 Beer & Brewing Magazine, they had an idea to use dried and ground Sumac berries for "tart citrus and brilliant red to your beer in much the same way that cranberries do, but without the massive tannin attack that accompanies them". I will try this for next year's batch
Tropical IPA	American IPA	5.5 Gallons	1.057	1.015	5.54	64.41	7.43 °L	3.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 5:48 PM Notes:
Red Blooded Ale	Irish Red Ale	7 Gallons	1.088	1.024	8.46	98.92	14.69 °L	3.3K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes: Drink it as quickly as possible!
Dust Of The Living Dead	American Pale Ale	5.5 Gallons	1.064	1.014	6.55	56.06	8.18 °L	3.3K	9
Author: ShortCircuitedBrewers Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:45 PM Notes:
Beach Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.062	1.011	6.61	20.59	6.86 °L	3.3K	1
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 6:09 AM Notes: Never wanting to start a recipe by saying "hey, what hops do I have in the fridge?", I wrote this recipe to attempt to fit within BJCP style guidelines.
09 Peat Smoked Lager	Other Smoked Beer	21 Litres	12.101	2.104	5.33	44.6	9.71 °L	3.3K	2
Author: irysek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 8:27 PM Notes: Sparging got stuck. I had to move "filter cake".
Yeast Starter Wort - All Grain (14 L)	Alternative Grain Beer	14 Litres	1.037	1.008	3.78	4.95	2.98 °L	3.3K	0
Author: Brew by Andre Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:10 AM Notes: Use BIAB and you will hit the 80% mark. If you overshoot, just dilute your boiled wort with boiled water until you reach 1.036. Cool it down and use right away, or store it in sterilized containers. Shelf life is very long! Adding hops is optional. You can use any hop you like as long as you don't use more than 7 grams per liter.
Hop Hog Clone (2)	American Pale Ale	40 Litres	1.051	1.012	5.12	73.28	8.66 °L	3.3K	1
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:55 AM Notes:
Honey Hefeweizen (Dolores)	Weizen/Weissbier	5 Gallons	1.052	1.012	5.19	14.62	5.32 °L	3.3K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 12.5 PSI @ 45F Creation Date: 3/29/2015 11:56 PM Notes: Ferment less than the suggested temperature to subdue the phenols. Authentic German Heffs do not have the strong phenols that many American commercial products have. Pitch with a starter to counter low temp. Use Gambrinus(SP?) Honey malt for a light honey flavor. No more than a half lb. Cold Crash for 3 days @40F after primary fermentation is complete.
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.48	73.71	29.91 °L	3.3K	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 11:08 PM Notes:
APA Concurso SC !!!	American Pale Ale	52 Litres	1.053	1.013	5.22	42.36	8.4 °L	3.3K	2
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:28 PM Notes: 4 Sobres de US-05 Fermentar a 19° En el 5to día agregar el dry Dry hop en primario dejando la temperatura en 21° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 1.2 Medalla de Plata concurso Somos Cerveceros - mayo 2016
Export India Porter (Kernel)	Robust Porter	50 Litres	1.068	1.019	6.42	46.52	45.69 °L	3.3K	1
Author: gavjof Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:41 PM Notes:
IPL	Specialty IPA: White IPA	5.7 Gallons	1.056	1.009	6.21	48.67	4.69 °L	3.3K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 69.6 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2015 3:02 PM Notes: 23.2 additional IBUs from kettle additions during hopstand
Basic Cyser	Cyser (Apple Melomel)	1 Gallons	1.172	1.017	20.24	0	3.86 °L	3.3K	1
Author: Majawat Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.172 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 3:23 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.05	1.008	5.52	19.48	10.41 °L	3.3K	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/10/2022 9:54 AM Notes:
Big Bastard	American Strong Ale	17 Gallons	1.07	1.013	7.53	61.37	14.22 °L	3.3K	0
Author: raiderrob Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:42 PM Notes: Base for a partigyle Imperial stout and California common. speciality grain's will be add to first running's to adjust color an flavor.
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