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Dust of the Living Dead

212 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian - Short Circuited Brewers
Calories: 212 calories (Per 12oz)
URL: http://www.youtube.com/shortcircuitedbrewers
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1.064
1.014
6.55%
56.06
8.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 12 First Wort   44.5
1 oz Citra1 oz Citra Hops Pellet 12 Boil 5 min 8.07
2 oz Citra2 oz Citra Hops Pellet 12 Boil 1 min 3.49
3 oz Citra3 oz Citra Hops Pellet 12 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 °F60 min
--Ramp up for Mash outTemperature168 °F10 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Brian - Short Circuited Brewers, Method: All Grain, Style: American Pale Ale, ABV 6.55%, IBU 56.06, SRM 8.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra) Other: (Whirlfloc Tablet)
This recipe is shared.
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View Count: 1456
Brew Count: 8
Last Updated: 2017-09-27 22:14 UTC
Other Brewers Who Brewed This Recipe:
philipm
Gareyet
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