Dust of the Living Dead
211 calories
20.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
First Wort
|
0 min |
44.5 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
8.07 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Boil
|
1 min |
3.49 |
28.6% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
56.06 |
100.1% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
|
Ramp up for Mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
"Dust of the Living Dead" American Pale Ale beer recipe by Brian - Short Circuited Brewers. All Grain, ABV 6.55%, IBU 56.06, SRM 8.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra) Other: (Whirlfloc Tablet)
View Count: 2954
Brew Count: 9
Last Updated: 2017-09-27 22:14 UTC