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Beginners Oyster stout

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday January 16th 2022
1.046
1.012
4.5%
20.9
34.5
5.6
0.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 80%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 8.8%
6 oz Crisp Malting - Roasted Barley6 oz Roasted Barley 31.28 520 7.5%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 450 3.8%
80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 16.1 Boil 30 min 20.9 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.3 qt Strike 155 °F 60 min
4 qt Sparge 168 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) / 1.3 Ounces Water Agt Mash 0 min.
0.25 each Campden Tablets / 92.5 Each 0.05 / each
0.01
Water Agt Mash 0 min.
2 each Oyster Flavor Boil 15 min.
3 g Irish Moss / 1.27 Ounces 4.00 / oz
0.42
Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Other Boil 10 min.
0.44
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.9 7 35 59.1 57 79.2
Black Balanced
Mash Chemistry and Brewing Water Calculator
 
Notes

Split yeast starter with Fishbrau II

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 11:52 UTC
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