|
Mothman Blackberry Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
25.65 |
40 °L
|
3.3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 8:40 PM |
| Notes: |
|
|
09-Tropical FES (Tropical Wildcat-Szlakiem Witolda)
|
Foreign Extra Stout
|
25 Litres |
16.636 |
3.936 |
6.92 |
45.35 |
43.57 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 9:54 AM |
Notes: Drożdże: ok. półtorej paczki.
Temperatura fermentacji: 19-21 st. C.
Burzliwa 10 dni, cicha 14 dni.
Piwo uwarzone według tej receptury jako warka VIII zajęło I miejsce na Warszawskim Konkursie Piw Domowych 2016 edycja jesienna, w kategorii FES. |
|
|
Bud Lite
|
Light American Lager
|
6 Gallons |
1.038 |
1.008 |
4.01 |
18.4 |
2.31 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 8:56 PM |
| Notes: |
|
|
Sorachi Ace IPA
|
American IPA
|
1 Gallons |
15.008 |
2.628 |
6.68 |
57.56 |
6.77 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 10:57 PM |
| Notes: |
|
|
Kumquat Mead
|
Other Fruit Melomel
|
1 Gallons |
1.092 |
1.002 |
11.88 |
0 |
4.12 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 7:53 PM |
Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
|
|
|
1.053 Bohemian Lager
|
Czech Dark Lager
|
5 Gallons |
1.053 |
1.013 |
5.17 |
30.41 |
23.21 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 4:03 AM |
Notes: 13 degrees of Go fleck yourself.
20 qt mash. 16 qt sparge.
1) 2 decoctions to raise to next rest.
2) caramelize 8 qt 1st run to 2 qt
|
|
|
Oil Of The Neck
|
American Pale Ale
|
18.93 Litres |
1.047 |
1.009 |
4.92 |
37.95 |
8.39 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:51 PM |
| Notes: |
|
|
Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
52.68 |
6.38 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:19 PM |
| Notes: |
|
|
Hoptopus
|
Special/Best/Premium Bitter
|
26 Gallons |
1.05 |
1.013 |
4.87 |
31.1 |
4.32 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2014 1:01 AM |
Notes: Using Maris Otter 2-row Pale Ale malt and Gambrinus Canadian 2-row Pale Ale.
Boil for 2.5 hours or until you get a nice amber colour. Otherwise final product will be too light and will look like a cheap lager. |
|
|
May The Schwarzbier With You
|
Schwarzbier
|
7.5 Gallons |
1.046 |
1.011 |
4.5 |
30.52 |
28.52 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: Force in keg |
Priming Amount: 12 PSI at 38F |
Creation
Date: 8/21/2014 3:55 AM |
| Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. " |
|
|
Bengali IPA Clone
|
American IPA
|
5.25 Gallons |
1.068 |
1.019 |
6.54 |
69.82 |
8.34 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 8:25 PM |
| Notes: |
|
|
Hazelnut Milk Stout
|
Sweet Stout
|
7 Litres |
1.072 |
1.022 |
6.58 |
30.51 |
40 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 2:28 AM |
| Notes: |
|
|
Keto Pale
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.44 |
32.55 |
3.36 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:57 PM |
| Notes: |
|
|
Celebration Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.087 |
1.024 |
8.32 |
49.27 |
19.24 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 4:49 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.051 |
1.007 |
5.66 |
40.55 |
16.79 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:07 PM |
Notes: Up in Smoke: Rauchbier Made Simple
BREWING, HOMEBREWING, BEER
Josh Weikert |
|
|
IPA Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.02 |
108.68 |
6.81 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:45 PM |
| Notes: |
|
|
E&G Oktoberfest
|
Oktoberfest/Märzen
|
28 Litres |
1.066 |
1.022 |
5.78 |
35.05 |
7.22 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 8:32 PM |
| Notes: |
|
|
Biere De Noel
|
Bière de Garde
|
5 Gallons |
1.058 |
1.013 |
5.89 |
33.23 |
26.24 °L
|
3.3K |
1 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 12:55 AM |
| Notes: |
|
|
Peach Belgian Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
40.72 |
7.52 °L
|
3.3K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 1:26 PM |
Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Won 3rd place in 2014 Iron Brewer, score 37
Blanched fresh peaches added into primary when fermentation began to slow. |
|
|
Pliny The Elder Clone
|
Double IPA
|
25 Litres |
1.073 |
1.012 |
8.05 |
142.4 |
7.43 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:15 PM |
| Notes: |
|
|
|
|