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Bakke Brygg American Stout 20 l

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday August 5th 2014
1.064
1.016
6.23%
64.51
41.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Muntons Pale (Pearl Blend)3.9 kg Muntons Pale (Pearl Blend) 38 2.81 65%
0.6 kg Castle Malting Munich0.6 kg Castle Malting Munich 36 9.9 10%
0.6 kg Castle Malting Cara Gold0.6 kg Castle Malting Cara Gold 34 45.6 10%
0.3 kg Muntons Chocolate0.3 kg Muntons Chocolate 33 384.95 5%
0.3 kg Muntons Roasted Barley0.3 kg Muntons Roasted Barley 28 469.35 5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27.5 g Chinook27.5 g Chinook Hops Pellet 13.75 Boil 60 min 45.67 28.2%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 15 min 6.47 15.4%
15 g Chinook15 g Chinook Hops Pellet 13.75 Boil 15 min 12.36 15.4%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 20.5%
20 g Chinook20 g Chinook Hops Pellet 13.75 Boil 0 min 20.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 6.23%, IBU 64.51, SRM 41.09, Fermentables: (Muntons Pale (Pearl Blend), Castle Malting Munich, Castle Malting Cara Gold, Muntons Chocolate, Muntons Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-31 13:29 UTC
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