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Bakke Brygg American Stout 20 l

197.21 calories 20.37 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday August 5th 2014
1.064
1.016
6.23%
64.51
41.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Muntons Pale (Pearl Blend)3.9 kg Muntons Pale (Pearl Blend) 38 2.81 65%
0.60 kg Castle Malting Munich0.6 kg Castle Malting Munich 36 9.9 10%
0.60 kg Castle Malting Cara Gold0.6 kg Castle Malting Cara Gold 34 45.6 10%
0.30 kg Muntons Chocolate0.3 kg Muntons Chocolate 33 384.95 5%
0.30 kg Muntons Roasted Barley0.3 kg Muntons Roasted Barley 28 469.35 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Chinook27.5 g Chinook Hops Pellet 13.75 Boil 60 min 45.67 28.2%
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 15 min 6.47 15.4%
15 g Chinook15 g Chinook Hops Pellet 13.75 Boil 15 min 12.36 15.4%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 20.5%
20 g Chinook20 g Chinook Hops Pellet 13.75 Boil 0 min 20.5%
97.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 5.59 22.3  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.34 41.4
Method: All Grain, Style: American Stout, ABV 6.23%, IBU 64.51, SRM 41.09, Fermentables: (Muntons Pale (Pearl Blend), Castle Malting Munich, Castle Malting Cara Gold, Muntons Chocolate, Muntons Roasted Barley, Flaked Oats) Hops: (Chinook, Cascade) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2015-03-31 13:29 UTC