All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.064	1.013	6.66	22.23	6.43 °L	4K	3
Author: LLBeanJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:02 PM Notes:
Nigel Incubator-Jones	English Porter	5 Gallons	1.05	1.013	4.97	30.01	28.24 °L	4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2015 4:20 AM Notes:
Pecan Double Bock	Doppelbock	1 Gallons	1.092	1.026	8.74	24.7	14.84 °L	4K	0
Author: NTexBrewer Boil Size: 1.66 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/9/2013 7:42 PM Notes: Use 2 packs of yeast Toast pecans in oven at 350 until browned (5-10 min)
UBX - Belgian Strong Golden Ale	Belgian Golden Strong Ale	60 Litres	1.081	1.023	7.51	29.01	5.57 °L	4K	0
Author: fKempf Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:55 PM Notes: --- MOSTURA --- - ENCHER A PANELA DE ÁGUA ATÉ O FUNDO FALSO (MEDIR OS LITROS) - COLOCAR MAIS 35L DE ÁGUA (2.7 RATIO) - ESQUENTAR A ÁGUA ATÉ 72° - 1H30M - 67° - RECIRCULAR 15M - ESQUENTAR A ÁGUA - 74° - FAZER A LAVAGEM / TRANSFERIR PARA A FERVURA --- FERVURA --- 75G SAAZ @ 60 MIN 25G PERLE @ 15 MIN 25G MITTELFRUH @ 0 MIN --- FERMENTO --- INOCULAR TRÊS PACOTES EM 1L DE ÁGUA FERVIDA - 34° --- MATURAÇÃO --- DIA 01 - 18° DIA 02 - 20° DIA 03 - 20° DIA 04 - 22° DIA 05 - 22° DIA 06 - 22° DIA 07 - 25° DIA 08 - 01° (CLAFIFICAÇÃO) ---
Dos Equis Lager - Wlp940	Standard American Lager	12 Gallons	1.047	1.011	4.68	13.69	2.9 °L	4K	2
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:27 PM Notes:
Motueka IPA	American IPA	19.5 Litres	1.06	1.011	6.33	73.3	5.86 °L	4K	1
Author: chrisvdp Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 8:50 PM Notes: dry hopped for four with one ounce of Motueka into 1/3 of the keg (the initial dry hopping had fallen out) and bottled for competition. Judges notes were that the balance was too bitter and to increase the malt. I would probably lower the 60 minute additions if brewed again to provide focus to the flavour and nose.
Schell's Pils Clone	Classic American Pilsner	5.5 Gallons	1.059	1.015	5.77	37.49	3.59 °L	4K	2
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 5:50 PM Notes:
001 Bock - 01	Traditional Bock	40 Litres	1.06	1.01	6.58	22.54	19.94 °L	4K	12
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:36 PM Notes:
Bakke Brygg Rye Porter 20 L	Imperial Stout	20 Litres	1.085	1.02	8.44	59.27	37.57 °L	4K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 6/11/2014 11:07 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham
Home Run Red	Irish Red Ale	27 Gallons	1.05	1.01	5.21	24.99	14.09 °L	4K	1
Author: recreation brewery Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2012 12:08 AM Notes:
Firestone Walker Easy Jack NZ	American IPA	45 Litres	1.047	1.01	4.77	33.3	4.61 °L	4K	1
Author: Hadz Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:19 AM Notes: Based somewhat on Firestone Walker Easy Jack clone recipes. Mash 65C single infusion. I fermented on the cold side, starting at 17C at pitching and allowing it to rise to 18C over the first five days. Finished up at 18C for 10 days before crash cooling at 5C. Original recipe calls for Huell Melon Hops but I swapped out for Kohatu. Mosaic for Citra. Swapped equal amounts around to work profile.
King Sue (clone)	American IPA	5.5 Gallons	1.074	1.019	7.16	87.24	5.72 °L	4K	2
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 10:24 PM Notes:
La Polaca	Piwo Grodziskie	20 Litres	1.029	1.004	3.27	23.33	3.01 °L	4K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:20 AM Notes:
7BBL Blonde	Blonde Ale	230 Gallons	1.046	1.008	4.98	21.6	4.35 °L	4K	0
Author: Genus Brewing Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:49 PM Notes:
Rogue Chocolate Stout Clone	American Stout	15 Litres	1.059	1.014	5.95	30.9	23.14 °L	4K	2
Author: MrPopo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:19 AM Notes: 2 x US-05
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.026	5.41	26.93	35.82 °L	4K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:33 AM Notes:
Orchard Meets Hive	Braggot	5 Gallons	1.082	1.002	10.48	0	5 °L	4K	0
Author: Brewing Bard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 2:15 AM Notes: This needs to age for close to a year due to the large amount of honey that's been added. The honey adds a "hot" flavor and the time in the bottle or keg or secondary will allow it to mellow and mingle.
Smash 6 - Pilsner Saaz	Strong Bitter	20 Litres	1.052	1.011	5.28	26.91	3.84 °L	4K	2
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:25 AM Notes:
002 - Golden Haze IPA (Bru-1, Azacca, Sabro)	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.62	35.39	4.48 °L	4K	2
Author: Nebula Brewing Boil Size: 7.8 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/24/2020 1:08 AM Notes: Water built up from RO water and used Bru'n Water. Water chemistry is CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16 Day 5 hops were added four days into fermentation and left in the fermenter until keg day. Day 7 hops were added into the keg. Yeast: 3rd generation LA1318 1L yeast starter.
Raspberry Berliner	Berliner Weisse	5 Gallons	1.04	1.008	4.23	4.41	3.48 °L	4K	1
Author: proskillz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:42 AM Notes: - Mash and top up water to 6 gallons - Bring wort to a boil for 5 minutes - Test acidity to ensure it's under pH of 5, add lactic acid if needed - Cool wort to 100°F, pitch lacto - Wrap a heating pad or blanket around the kettle to keep it near 100°F - When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil - Boil 30 minutes, cool, pitch Weizen yeast - Put frozen raspberries in a small pot with 8 oz of table sugar - Heat to 150°F, mix and smash the berries - Cool mixture and add to fermentor
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