All-grain Homebrew Beer Recipes

Page 115 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lime Pilsner	American Light Lager	5.5 Gallons	1.051	1.009	5.49	25.18	3.59 °L	4.1K	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:24 PM Notes:
Begonia Red Lager	Dark American Lager	21 Litres	1.065	1.016	6.33	82.53	21.02 °L	4.1K	2
Author: GunnarH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 3:17 PM Notes: Unbrewed, work in progress. attempt to make hoppy lager for a special prjoject. Inspired by "India Red Lager/Ale" http://www.homebrewtalk.com/f12/my-name-irl-india-red-lager-101464/
Raspberry Wheat	American Wheat Beer	5 Gallons	1.049	1.011	4.96	50.51	4.48 °L	4.1K	0
Author: JakeNels89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:43 PM Notes:
Wilkerson Pale	American Pale Ale	5 Gallons	1.053	1.011	5.48	45.18	5.85 °L	4.1K	1
Author: Ostrander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3/4 cup Creation Date: 9/28/2012 11:04 PM Notes:
Bakke Brygg London Porter 25 L	Brown Porter	25 Litres	1.048	1.012	4.7	28.65	26.33 °L	4.1K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/1/2014 11:17 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
City IPA 10 Gallon	American IPA	11 Gallons	1.056	1.01	6.07	55.29	9.65 °L	4.1K	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2015 3:45 PM Notes:
French Blueberry Imperial Stout	Imperial Stout	5.5 Gallons	1.084	1.014	9.21	66.32	37.72 °L	4.1K	3
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 6:14 AM Notes:
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.052	1.013	5.07	13.17	5.62 °L	4.1K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 2/23/2012 5:56 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.022	8.12	23.28	12.88 °L	4.1K	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:31 AM Notes:
Coconut Wit	Witbier	5 Gallons	1.05	1.013	4.84	18.31	5.39 °L	4.1K	0
Author: Fullroundaction Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:06 AM Notes:
American Brown Ale (Jamil's)	American Brown Ale	10.5 Gallons	1.048	1.011	4.84	36.73	18.14 °L	4.1K	0
Author: Whiskeyjack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:58 PM Notes: American Brown Ale A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 10-D Brown Ale, American Brown Ale Min OG: 1.040 Max OG: 1.060 Min IBU: 25 Max IBU: 60 Min Clr: 15 Max Clr: 22 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 10.50 Wort Size (Gal): 10.50 Total Grain (Lbs): 19.75 Anticipated OG: 1.049 Plato: 12.05 Anticipated SRM: 18.2 Anticipated IBU: 34.4 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 13.55 Gal Pre-Boil Gravity: 1.038 SG 9.42 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 78.5 15.50 lbs. Pale Malt - Crisp M.O. Great Britain 1.038 3 2.5 0.50 lbs. Victory Malt America 1.034 25 6.3 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 2.5 0.50 lbs. Crystal 60L America 1.034 60 3.8 0.75 lbs. Chocolate Malt America 1.029 350 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.80 oz. Horizon Pellet 13.60 25.5 60 min. 2.00 oz. Amarillo Gold Pellet 7.10 8.9 15 min. 2.00 oz. Amarillo Gold Pellet 7.10 0.0 0 min. Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 19.75 Water Qts: 25.67 - Before Additional Infusions Water Gal: 6.42 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 152 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 60 Total Mash Volume Gal: 8.00 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. 0
Maris Otter Barley Wine	English Barleywine	45 Litres	1.12	1.023	14.51	62.81	10.58 °L	4.1K	1
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:14 PM Notes:
Midland Mild Ale	Mild	23 Litres	1.034	1.008	3.4	22.89	21.15 °L	4.1K	3
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for kegging) Priming Amount: 150g Creation Date: 1/21/2015 3:20 PM Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended)
Taddy Porter	Brown Porter	2.5 Gallons	1.046	1.013	4.28	37.48	24.51 °L	4.1K	1
Author: Luke Smith Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:33 AM Notes:
SCHNEIDER WEISSE TAP 5 CLONE	Weizenbock	25 Litres	1.083	1.021	8.22	42.12	6.55 °L	4.1K	0
Author: THE ONE CERVEJARIA Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:53 AM Notes:
NumberThree - Fullers London Pride	Extra Special/Strong Bitter (ESB)	6 Gallons	1.065	1.019	6.04	24.11	10.61 °L	4.1K	1
Author: British Ale Dude Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/1/2019 4:34 AM Notes: brewed 12/14/19 bottled 12/21/19 **did strike at 170 and mash-in was 159; reduce to 165 ** ** messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16** Other Notes: - attenuation super quick - kept fermenter temp 67 - cold crashed starter mill set at 11 oclock grind on base malt mill set at 12 oclock for crystal pitched at 65 - added .5 gal water tilt OG 1.049 tilt fg 1.19 Cost ----- $11.48 London ESB WY1968 (morebeer includes ice) 16.09 spring ale malt 1.61/lb (morebeer) $2.49 English Crystal 77l 2.49/lb $0.56 .5 oz target (midwest 9 for 8oz) $0.63 .5 oz challenger (midwest 10 for 8oz) $0.88 .5 oz northdown (midwest 10 for 8oz) $0.44 .5 oz east kent golding (midwest 7 for 8oz) $8.00 approximate costco water 8 gallon/5.49 $3.00 DME for starter 5.99/lb (midwest 1lb price) ~$1.00 - yeast nutrient (fermaid k and ld carlson) ~ $1.50 bottle caps $0.31 prime sugar (midwest 1lb 2.50)
Killian's Clone	Irish Red Ale	5 Gallons	1.051	1.014	4.89	21.25	12.2 °L	4.1K	1
Author: St. Spurius Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/19/2021 12:38 AM Notes:
Peachtree IPA	American IPA	5 Gallons	1.074	1.018	7.28	63.22	9.46 °L	4.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:44 PM Notes:
Johnny O'Shultz Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.62	26.38	14 °L	4K	3
Author: JohnnyB Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:14 PM Notes:
Sour Cherry Ale	Spice, Herb, or Vegetable Beer	15.75 Gallons	1.078	1.022	7.45	34.4	10.02 °L	4K	3
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:42 PM Notes:
« First ‹ Previous 111 112 113 114 115 116 117 118 119 Next › Last »							Page 115 of 10,965 20 Recipes of 219,292