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Maris Otter Barley Wine

372 calories 32.9 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created Saturday February 11th 2017
1.120
1.023
14.51%
62.81
10.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 100%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Columbus130 g Columbus Hops Pellet 15 Boil 60 min 62.81 59.1%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 0 min 22.7%
40 g Goldings40 g Goldings Hops Pellet 4.5 Dry Hop 2 days 18.2%
220 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1578 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English Barleywine, ABV 14.51%, IBU 62.81, SRM 10.58, Fermentables: (Maris Otter Pale) Hops: (Columbus, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-10 13:09 UTC
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