Maris Otter Barley Wine
372 calories
32.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Columbus130 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
62.81 |
59.1% |
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
22.7% |
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
2 days |
|
18.2% |
|
220 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
|
75 |
|
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (73.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 49.1 L.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
75 |
|
Mash volume with grains
|
91.5 |
|
Grain absorption losses
|
-25 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 51.6 L)
|
48 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
|
Post boil Volume
|
45 |
|
Going into fermentor
|
45 |
|
Total:
|
73.9
|
| Equipment Profile Used: |
System Default |
"Maris Otter Barley Wine" English Barleywine beer recipe by Sabeltann. All Grain, ABV 14.51%, IBU 62.81, SRM 10.58, Fermentables: (Maris Otter Pale) Hops: (Columbus, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 13:09 UTC
