Notes: - Mash and top up water to 6 gallons
- Bring wort to a boil for 5 minutes
- Test acidity to ensure it's under pH of 5, add lactic acid if needed
- Cool wort to 100°F, pitch lacto
- Wrap a heating pad or blanket around the kettle to keep it near 100°F
- When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil
- Boil 30 minutes, cool, pitch Weizen yeast
- Put frozen raspberries in a small pot with 8 oz of table sugar
- Heat to 150°F, mix and smash the berries
- Cool mixture and add to fermentor

9 Malt Scotch

Strong Scotch Ale

6.5 Gallons

1.102

1.027

9.73

27.03

26 °L

Author:

DrPaulsen

Boil Size: 8.75 Gallons

Boil Time: 120

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2013 6:55 AM

Notes: Won a gold medal at the 2011 Thirsty Classic.

http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm

If using lager yeast, pitch 1,000B yeast cells (Brewer's Friend calculator), this is 500gm of very thick slurry.

Start Vol = 8.4 gal (68F), 8.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)

Ginger Saison

Saison

5.5 Gallons

1.071

1.013

7.56

18.56

4.17 °L

Author:

Chef Chad

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: s

Priming Amount: N/A

Creation Date: 4/8/2012 1:23 AM

Notes:

3 Bbl Tessy

American IPA

130 Gallons

1.054

1.01

5.82

55.07

3.63 °L

Author:

amcclain

Boil Size: 115 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2015 5:11 AM

Notes: Pitch 300g of Rehydrated Yeast

NEVERLAND 23L

Specialty IPA: New England IPA

23 Litres

18.404

3.872

8.45

41.9

6.61 °L

Author:

Black Hops

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 18.4

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 2.07 bar

Creation Date: 10/21/2020 10:54 PM

Notes:

Belgisk Quadruppel (140 L)

Belgian Dark Strong Ale

140 Litres

1.092

1.012

10.51

27.55

30.38 °L

Author:

Brew by Andre

Boil Size: 163 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 92

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 8:08 AM

Notes: Mesk/kok:
Ta av ca 15 liter klarnet vørter og kok dette ned til ca 3 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne sirupen litt ut. Tilsett alt i kok.

Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)

Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer

Rare Barrel Flanders Red

Flanders Red Ale

7.5 Gallons

1.057

1.013

5.74

3.62

15.02 °L

Author:

rrenaud

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2016 2:11 AM

Notes: https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe

no spelt, because the homebrew shop doesn't carry, used more wheat instead.

minus flaked oats, because i am a noob and didn't buy enough

9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness.

Saison Saaz

Saison

24 Litres

1.05

1.01

5.28

30.14

3.6 °L

Author:

Postiz

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2015 9:48 AM

Notes:

#66 Tropical Stout

Tropical Stout

28 Litres

17.14

5.36

6.46

39.04

39.48 °L

Author:

RapTom

Boil Size: 33 Litres

Boil Time: 80

Boil Gravity: 14.7

Efficiency: 80

Mash Thickness: 2.78

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 6:48 PM

Notes:

Cheap Ass Beer

Blonde Ale

20 Litres

1.047

1.008

5.18

49.43

3.7 °L

Author:

AckwellP

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 11:03 AM

Notes:

Guinness Clone

Irish Extra Stout

5.5 Gallons

1.05

1.011

5.08

45.14

30.52 °L

Author:

Mica_Stro

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2016 11:12 AM

Notes:

English Blond Ale

Blonde Ale

5.5 Gallons

1.059

1.017

5.57

22.31

6.34 °L

Author:

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 5.0

Creation Date: 3/4/2017 1:41 AM

Notes:

Black Sheep Ale Clone

Ordinary Bitter

23 Litres

1.039

1.01

3.93

26.25

18.62 °L

Author:

DougaLugs

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2019 11:38 PM

Notes: From Beer and Brewer issue 47 Summer 2018
Target pH = 5.4 (I always adjust w/ acid malt)
Wyeast 1469 - west yorkshire ale @ 18C
Slowly bump to 20C as fermentation finishes

Expected Values
OG=1.039
FG=1.010
ABV=3.9%
IBU=25
Vol=23L

Hazy 1.0

Specialty IPA: New England IPA

3 Gallons

1.065

1.015

6.63

27.46

4.86 °L

Author:

Nowandnater4130

Boil Size: 4.2 Gallons

Boil Time: 50

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 4:15 AM

Notes:

HKN'S Weissbier

Weissbier

23.5 Litres

1.05

1.012

5.02

14.87

4.55 °L

Author:

SMMMHAKAN

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2017 1:17 PM

Notes: Notes
Kademe 1 55 derece 10 dk
kademe 2 63 derece 30 dk
Kademe 3 72 derece 30 dk

Easy APA

American Pale Ale

5.5 Gallons

1.056

1.013

5.68

40.25

9.36 °L

Author:

marriedtoahotlibrarian

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2015 1:17 AM

Notes: Nice and easy Simcoe APA

Amarillo IPA

American IPA

24 Litres

1.045

1.011

4.47

66.22

9.97 °L

Author:

FRBC

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2018 10:54 AM

Notes:

Amber Rhubarb Sour

Mixed-Fermentation Sour Beer

3 Gallons

1.046

1.011

4.53

21.15

23.8 °L

Author:

BGBC

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 2:09 PM

Notes:

NYKIPA - Lys IPA

Specialty IPA: White IPA

70 Litres

1.064

1.013

6.73

40.34

5.61 °L

Author:

Tunfæsk

Boil Size: 80 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 83.7

Mash Thickness: 4.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2016 5:43 PM

Notes: WASH GUIDELINES

Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking.

FRISK BITTERHET

Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring.

OVERFØRING til BORREBRYGG VARER

German - Vienna = Wiener malt W 6-9
German - Pale Ale = Pale Ale malt W 5,5-7,5

Winter Warmer

Holiday/Winter Special Spiced Beer

5.75 Gallons

1.072

1.018

7.09

31.69

26.88 °L