All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter	English Porter	17 Litres	1.048	1.012	4.73	27.76	25.2 °L	4K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:08 PM Notes:
Jarl Clone	American Light Lager	19 Litres	1.038	1.009	3.84	38.18	2.71 °L	4K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:01 AM Notes:
Italian Grape Ale	Fruit Beer	5.5 Gallons	1.067	1.016	6.68	25.98	4.33 °L	4K	6
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/22/2022 9:39 PM Notes:
Clone - Red Hook - Long Hammer IPA	American IPA	5 Gallons	1.058	1.015	5.61	46.19	6.93 °L	4K	0
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2013 6:05 PM Notes: http://www.homebrewtalk.com/f12/redhook-long-hammer-ipa-clone-65638/index6.html add .5 corn sugar to dry it out.
NYKIPA - Lys IPA	Specialty IPA: White IPA	70 Litres	1.064	1.013	6.73	40.34	5.61 °L	4K	0
Author: Tunfæsk Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83.7 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 5:43 PM Notes: WASH GUIDELINES Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking. FRISK BITTERHET Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring. OVERFØRING til BORREBRYGG VARER German - Vienna = Wiener malt W 6-9 German - Pale Ale = Pale Ale malt W 5,5-7,5
Peat & Oak	Wood-Aged Beer	4.5 Litres	1.086	1.017	9.04	38.98	13.86 °L	4K	1
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/6/2013 12:28 PM Notes: Some caramelisation occurs during the boil. Three weeks in primary and four weeks in secondary with the oak. Condition in bottle for months.
Gash's IPA	American IPA	21 Litres	1.056	1.011	5.87	53.82	8.98 °L	4K	4
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:26 PM Notes:
Sahti	Sahti	3.5 Gallons	1.049	1.012	4.9	20.47	3.37 °L	4K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:13 PM Notes: This isn't a Sahti according perfectly to style but one much closer to my tastes. I may kettle sour this at some point to see how I like that.
Honey Ale (Butty Bach Clone) Beer 26a	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.017	4.54	34.29	5.39 °L	4K	0
Author: Mig Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 3/8/2015 2:39 PM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later) Original recipe OG = 1041 FG = 1014 ABV = 3.63% SRM = 6-7 After Honey OG = 1052 FG = 1017 ABV = 4.54%
Deschutes Fresh Haze Clone	American IPA	23 Litres	1.067	1.016	6.67	48.52	6.27 °L	4K	1
Author: Kenks Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:40 PM Notes: Target based on Deschutes Website MALT 2 Row, Munich, Crystal, Wheat, Flaked Barley HOPS Amarillo, Cashmere, Mandarina Bavaria ALC/VOL 6.5% IBUs 45
Tripel	Belgian Tripel	30 Litres	18.595	3.77	8.63	32.03	4.76 °L	4K	1
Author: Warmiński MISIEK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 11:44 AM Notes:
Citra Session IPA	Experimental Beer	10 Gallons	1.041	1.011	3.97	68.88	8.6 °L	4K	1
Author: GTR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:18 AM Notes: Use Spring Water Consider the late addition hops at 5 and 0 rather than 10 and 5 to get a more 'hop forward' taste. For this recipe, we followed the original directions for late hop additions. Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%. OG was 1.041 Gravity at secondary ferment was 1.026.
Smuttynose Robust Porter Clone	Robust Porter	5.25 Gallons	1.065	1.016	6.44	32.67	36.35 °L	4K	1
Author: phillipsrx@hotmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 9:09 AM Notes:
Shallow Grave Porter Clone	Robust Porter	20 Litres	1.084	1.019	8.5	71.71	38.74 °L	4K	1
Author: Spherix Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:36 AM Notes:
#65 Weissbier 100% Wheat	Weissbier	40 Litres	1.048	1.012	4.78	14.58	5.1 °L	4K	0
Author: Stellenbosch Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:35 PM Notes: pull one decoction, boil for 15 min. correct pH, add orange peel increasing the ratio of glucose to maltose in the wort increases the production of isoamyl acetate (banana flavor), but so does adjusting the pitching rate or other factors that affect growth. no husk at all. see how it goes. I added 18g of s. promise for 40 min. d = 1.044. boiled for 40min before addition of hops. pH 5.9, 3 ml of LA added. sparging 120 min, no stuck sparge.
FLASH BANG WHITE IPA 23L	Specialty IPA: White IPA	23 Litres	1.062	1.011	6.71	71.32	5.65 °L	4K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 8/11/2019 11:54 AM Notes:
Clone - Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.28	40.44	7.68 °L	4K	4
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 12:37 AM Notes: 74% Att - 4.20% ABV
Mosaic Red Rye IPA	American IPA	5.5 Gallons	1.07	1.015	7.12	77.17	11.88 °L	4K	1
Author: Dominic Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:32 PM Notes: Hit 1.070 and it finished at 1.010
Coffee Bock	Doppelbock	7 Gallons	1.085	1.021	8.41	15.44	25.38 °L	4K	0
Author: LenTex Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
(SP?) Pomegranate Lambic	Fruit Lambic	1 Gallons	1.052	1.005	6.14	28.07	6.68 °L	4K	0
Author: KyleChepla Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2013 4:55 PM Notes: Started fermentation with White labs Belgian Golden WLP570. White labs BL added into secondary with 1 lb pomegranate seeds.
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