View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smuttynose Robust Porter Clone

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday March 16th 2015

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

32.7

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	2.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.6%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	8.9%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.4%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.9%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	21.9	37.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.55	31.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.23	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	21.9	37.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.78	62.6%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,615

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-16 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rantmitch

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!