Belgian Golden With Honey
|
Belgian Golden Strong Ale
|
6 Gallons |
1.09 |
1.009 |
10.67 |
17.66 |
9.1 °L
|
4.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2012 3:57 PM |
Notes: Honey is orange blossom honey and is added at end of primary directly to fermenter.
1/2 minerals added at mash the other half added during the boil after sparging.
Ferment at 64 then let naturally rise into mid to high 70's to finish. Add honey/fruit after the malt has mostly finished fermenting. Keep honey ferment cool then let free rise after a few days. Add oak once most of ferment is done before racking for 5 days.
Total water needed is 11 gallons. Mash strike temp is 6 gallons at 130. Sparge at 170 with the other 5 gallons Use Herms to keep mash range at 145 for 45 minutes then raise up to 155. for 45 minutes.
|
|
Jimmie's Graff Version 1
|
Other Specialty Cider or Perry
|
5 Gallons |
1.23 |
1.023 |
27.12 |
1.28 |
22.96 °L
|
4.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2012 2:20 PM |
Notes: Mash grains in grain bag @ 155F for 45 minutes. 10 minutes before end of mash, add 1 gallon hot water. Sparge with remaining 2 gallons of hot water. Let grain bag drip and discard.
Bring to a boil and let boil for 90 minutes. At 75 minutes, add 0.5 oz Amarillo Hops. At 80 minutes, add yeast nutrient.
At 90 minutes, quickly chill to 80F and pour 4 gallons apple juice into racking bucket. Pour in wort and stir well. Siphon wort juice mixture into carboy. Add 1 vial English Cider Yeast and seal.
Let ferment in primary for 2 weeks, then keg or bottle. |
|
MILKSHAKE STOUT
|
American Stout
|
23 Litres |
1.064 |
1.016 |
6.29 |
42.01 |
37.46 °L
|
4.1K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 24.7 g |
Creation
Date: 10/2/2020 5:43 PM |
Notes: Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi:
https://youtu.be/obNfLAT04Yk
Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout.
Salud y suerte a quienes la hagáis.
PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona. |
|
10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown
|
American Brown Ale
|
11 Gallons |
1.07 |
1.022 |
6.29 |
39.53 |
38.13 °L
|
4.1K |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2013 3:37 PM |
Notes: Southern English:
Wyeast Strains:
1099 - Whitbread Ale™
1187 - Ringwood Ale™
1968 - London ESB Ale™
1318 - London Ale III™
1469 - West Yorkshire Ale
Northern English:
Wyeast Strains:
1026 PC - British Cask Ale 3QTR13
1028 - London Ale™
1098 - British Ale™
1275 - Thames Valley Ale™
1335 - British Ale II™
American Brown:
Wyeast Strains:
1056 - American Ale™
1272 - American Ale II™
1332 - Northwest Ale™
1335 - British Ale II™
1450 - Denny's Favorite 50 |
|
Easy Mode Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.95 |
55.58 |
7.46 °L
|
4.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 11:35 PM |
Notes:
Yeast will be a mix of British and West Coast Ale. |
|
Chocky Liquorice Stout
|
Dry Stout
|
25 Litres |
1.045 |
1.01 |
4.55 |
32.93 |
32.76 °L
|
4.1K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: force prime |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:34 AM |
Notes: pitch 2 packets of yeast |
|
Swish Clone
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
48.49 |
7.19 °L
|
4.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:24 PM |
Notes: |
|
Oktoberfest Lager
|
Märzen
|
12 Gallons |
1.056 |
1.01 |
5.96 |
22.86 |
11.37 °L
|
4.1K |
10 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:03 PM |
Notes: German Traditional for the hops. Brewer's friend didn't have that as an option. 1/6/16 |
|
Citra Double Ipa
|
Double IPA
|
23 Litres |
1.082 |
1.018 |
9.07 |
64.76 |
5.56 °L
|
4.1K |
2 |
|
|
Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:05 PM |
Notes: |
|
Blue Moon Clone 5.5g BIAB
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
14.25 |
4.17 °L
|
4.1K |
3 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:16 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.42 |
30.21 |
15.5 °L
|
4.1K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 11:54 PM |
Notes: When sparging use1/2 gal per LB of grain |
|
Zeus Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
62.77 |
9.85 °L
|
4.1K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2016 3:21 PM |
Notes: |
|
Hempnotic Weizenbock
|
Weizenbock
|
5 Gallons |
1.076 |
1.019 |
7.53 |
18.14 |
20.83 °L
|
4.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 6:51 PM |
Notes: Gold medal at 2017 Maui Brewer's Festival in Weizenbock catagory.
Bronze medal a 2017 Maui Brewer's Festival in Herb/spice/veg category. |
|
Liam's Tank 7 Saison Clone
|
Saison
|
14.5 Gallons |
1.08 |
1.023 |
7.42 |
41.93 |
5.15 °L
|
4.1K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 12:35 PM |
Notes: See photo for Water Chemistry imported from filename: "2015-3-20, Tank 7 Clone, EZ_water_calculator_3.0.2.xlsx" |
|
Fat Head's Head Hunter IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
248.27 |
7.03 °L
|
4.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 11:35 AM |
Notes: |
|
Brew #008 - Session Ipa 5L
|
American IPA
|
7 Litres |
1.047 |
1.013 |
4.4 |
45.88 |
10.88 °L
|
4.1K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 5:56 AM |
Notes: |
|
Galaxy Red-X SMaSH
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.07 |
64.04 |
14.96 °L
|
4.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 2:27 AM |
Notes: |
|
Bia Hoi
|
International Pale Lager
|
28 Litres |
9.037 |
2.226 |
3.59 |
9.17 |
1.89 °L
|
4.1K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 2:10 AM |
Notes: Probably ferment at 19 L or so to get a reasonable OG and dilute down at bottling. |
|
Permanent Funeral Clone
|
Imperial IPA
|
5 Gallons |
1.101 |
1.025 |
10.04 |
100.47 |
9.6 °L
|
4.1K |
2 |
|
Author:
|
|
tedferris@hotmail.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 2:53 AM |
Notes: Make a 2L starter
Dry hop Citra can go up to 6oz. if you have on hand, though there $ to aroma ratio won't make a huge difference over the current 3.5oz dry hop.
Per 3Floyd's website, it's a 10% ABV and 100 IBUs
Per interview, they use only Citra hops |
|
American Garage Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
42.52 |
10.71 °L
|
4.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 6:34 PM |
Notes: |
|
|
|